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Eating the rainbow to paint a better picture of health! Eating the rainbow by eating various colors of fruits and vegetables is important as each color has different compounds that help our bodies! It is recommended to eat a variety of different colored fruits and vegetables for better health outcomes!
Red: Fruits and vegetables like strawberries, tomatoes, and red bell pepper have been shown to help protect against cardiovascular disease and to lower blood pressure!
Orange and Yellow: Foods such as carrots, oranges, and bell peppers can help increase vitamin A intake which helps with strengthening vision!
Green: Things like spinach, kale, green grapes and more help improve digestion and provide immune system support!
Blue and Purple: Eating things like blue berries, black berries, or purple cabbage can help reduce inflammation and oxidative damage to cells!
White and brown: Options like potatoes, bananas, turnips, mushrooms, and dates, help support healthy bones and hormones!
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