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Volume 3, Issue 7

News From the Nutrition and Aging

Resource Center

2023 Summer Webinar Series: EVALUATION

Using Data and Satisfaction Surveys to Solicit the Voice of the Customer in Diverse and Culturally Appropriate Menu Planning


Institutions that provide meals to diverse populations can be challenged with securing data and program participant input to create menus that are appealing, culturally appropriate, within financial and supply constraints, and produce minimal waste. Securing program participant input is essential to ensure that menus and meals provided are adequate to promote maximum acceptance and meet program participants' needs. In this webinar, Dr. Munoz will discuss how to utilize and evaluate data to make menu and food system modifications that meet institutional constraints and cultural and nutritional needs as well as discuss the use of customer satisfaction surveys as a way to obtain the voice of the customer for menu and meal planning.


Learning Objectives:

  • Utilize and evaluate data to make menu and food system modifications that meet institutional constraints and cultural and nutritional needs
  • Understand the use of customer satisfaction surveys as a tool to collect data to make system changes
  • Implement purposeful quality improvement activities
Register Today!

ican! Modules Have Launched!


The Nutrition and Aging Resource Center launched ican! (Instructional Campus on Aging Nutrition), a series of interactive training modules that includes information on the Older Americans Act, partnerships, operating a nutrition services program, menu planning, diversifying funding, and more.

To sign up and participate in the course, please visit https://acl.gov/senior-nutrition/ican

Reducing Sodiumin Senior Meals: Tips and Tricks


Join us Friday, July 14 at 2pm ET, for an informative webinar on Reducing Sodium in Senior Meals: Tips and Tricks. Expert panelists include a chef, a foodservice provider who offers low sodium meals, and a senior meal program that prepares its own low sodium meals. Discover tips and tricks for cooking low sodium meals that taste great; identifying and ordering lower sodium food products; and scratch cooking cost-effective low sodium meals that are appealing to older adults. We provide resources and easy next steps for increasing flavor and reducing sodium in your senior meal program. Join us for valuable insights into promoting heart health and overall wellness in older adults!

Register Today!

Network Spotlight

Meet Robert Walley


Meet Robert Walley, Chef/Manager at Danville Meal Site (Danville, Vermont). Learn more about Robert's work in the kitchen at the Danville meal site. Hear his passion for feeding older adults and the story of how he got to where he is today. Check it out.

Nutrition and Aging News From the Network

Upcoming Webinar:

Multigenerational Nutrition Influences on Health and Disease


July 12 - 13, 2023

10:00 - 4:30 PM EST


The overarching goal of this event is to address research opportunities and challenges related to nutrition- and diet-related exposures and outcomes that travel within, across, and between families and generations. This workshop will bring together experts in nutrition and diet with experts in family and generational health to identify research opportunities and challenges. Participants will have the opportunity to listen and learn from experts in the various fields as well as discuss and engage with colleagues in this exciting area of nutrition research.

New Technical Assistance Opportunity: State-Level Food is Medicine


Harvard’s Center for Health Law & Policy Innovation, with support from the Rockefeller Foundation, is offering the opportunity for free, in-depth technical assistance for those implementing Food Is Medicine policy. This opportunity will be awarded to two nonprofits, community organizations, coalitions, or tribal/state/local government entities. The application due date is July 31, 2023.

Health Equity Leadership Development Initiative


From the The U.S. Department of Health and Human Services Office of Minority Health: The U.S. Department of Health and Human Services (HHS) Office of Minority Health (OMH) anticipates funding for the Health Equity Leadership Development Initiative to implement a fellowship program at HHS to provide training in health equity issues and leadership to early career individuals to improve the health of racial and ethnic minority and other disadvantaged populations.


The Health Equity Leadership Development Initiative aims to address the gap in federal fellowship opportunities for individuals to advance health equity and address the social determinants of health through health policies, programs, and practices. Racial and ethnic minority and other disadvantaged populations suffer disparities in health services utilization. Experts have noted that ensuring diverse public health and healthcare workforce is a key strategy for increasing access to and quality of healthcare for vulnerable populations and decreasing health disparities. Efforts to establish, promote, and conduct health equity training programs are an important mechanism for achieving a diverse public health and healthcare workforce.


This initiative is expected to develop a cadre of diverse health professionals with leadership skills and competencies necessary for improving the health of racial and ethnic minority and other disadvantaged populations.


General Information: Announcement Number: MP-CPI-23-001,

Opportunity Title: Health Equity Leadership Development Initiative, Award Amount: $600,000 - $700,000

Estimated Total: $2,000,000

Application Due Date: August 1, 2023, 6:00 p.m. ET

Register
USDA logo

Redesigned SNAP-Ed Connection Webpage


The updated SNAP-Ed Connection website allows you to find resources in the SNAP-Ed Library.

Advancing Food Security for Military Families Self-Paced Course


Advancing Food Security for Military Families is a self-paced course developed by national food security expert Dr. Angela Odoms-Young. Use this professional development opportunity to expand your capacity to support food security among the military families you serve.

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This project was supported in part by grant number 90PPNU0002 from the U.S. Administration for Community Living, Department of Health and Human Services, Washington, D.C. 20201. Grantees undertaking projects with government sponsorship are encouraged to express freely their findings and conclusions. Points of view or opinions do not, therefore, necessarily represent official ACL policy.