O'Hare's Wicker Park Seafood & Sushi Awarded Best Restaurant Design by ARN
CHICAGO, March 6, 2013 - O'Hare International Airport's popular Wicker Park Seafood & Sushi restaurant was awarded "Best Restaurant Design" last week at the annual ARN (Airport Revenue News magazine (Airport Revenue News magazine) Revenue Conference & Exhibition in Las Vegas.
The restaurant's operator, HMSHost, received the award at the event. The annual ARN show features the largest gathering of airport decision makers and concession executives at any conference throughout the year.
Travelers enjoy a meal at Wicker Park Seafood & Sushi in Terminal 2 at O'Hare.
Wicker Park Seafood & Sushi opened in Terminal 2 at O'Hare in December 2010 and has since become one of the airport's most popular dining destinations. The concept for the beautifully designed restaurant resulted from a collaboration between HMSHost and the Chicago Department of Aviation (CDA). Under the direction of HMSHost's sushi chef, Susumu Shibata, Wicker Park's authentic Japanese cuisine has received rave reviews from food critics and O'Hare travelers alike.
The restaurant was featured on the Today Show last November. Near the end of the segment, Weekend Today Show meteorologist Dylan Dryer called Wicker Park's sushi "the best she's ever had".
HMSHost received several other awards at the 2013 ARN show. Click here to view the full press release issued by HMSHost.
