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LAMON: THE FIRST ZERO-WASTE FILIPINX FOOD AND WINE SUMMIT
SATURDAY, OCTOBER 6, 2024
12 PM – 5PM — Lamon Summit
7 PM – 9 PM — Kamayan in the Field
Southeast Community Center
1550 Evans Ave, San Francisco, CA
FEATURING:
GRAND PALENGKE, with 40+ Filipinx/a/o-American food and food-adjacent vendors, with intergenerational activations, culinary demos, panels and artist performances.
INUMAN PAVILION, with 20+ Filipinx/a/o-owned wineries, breweries, distilleries and non-alcoholic brands.
BUKAMBIBIG SYMPOSIUM, with 8 tracks featuring panels and talks with leaders and experts in the fields of history, education, sustainability, agriculture, food and beverage, womxn entrepreneurship and Filipinx mental health.
KAMAYAN IN THE FIELD, with the longest kamayan table to date: 500+ folks dining, hands-only, on a 6-course, plant-forward menu featuring dishes from Abaca, FOB Kitchen, Sarap Shop, Ox and Tiger, Mestiza, Chef Reina, Lumpia Company, Eats by E, and chef Monique from Tarts De Feybesse, with a 6-beverage pairing from filipinx/a/o-owned wineries, breweries, n/a brands and local SF bars. Kulintang music will accompany the dinner the entire night.
LAMON aims to bring a holistic view of our Filipinx food system, through educational talks, panels, workshops, culinary demos, and intergenerational activities, followed by a 500-person Kamayan dinner to culminate the event. It also seeks to celebrate the impact Filipina/o/x-Americans have had in shaping California’s agricultural and hospitality landscape through the decades and invites us to shift the spotlight from chefs and somms to the farmers, growers, producers and vintners aka the “invisible hands” that actually make up our food & wine industry, because without them, we wouldn’t have any. We want to bridge the gaps in our Filipinx/a/o-American F&B industry — connecting all of us to create a closed loop system, where we help each other by supporting one another.
LAMON is designed to be a zero-waste event, with an emphasis on REUSABLES. Leaning into our “Filipino-ness”, we’re encouraging folks to BYOB (Bring Your Own Bag and Baon), to help us mitigate unnecessary food waste and single-use waste. At LAMON, we are channeling abundance through the indigenous lens: doing our part to ensure that future generations will still have access to our Mother Earth.
LAMON is a pioneering event dedicated to celebrating Filipino cuisine and promoting sustainable practices. By bringing together farmers, fishers, food purveyors, chefs, winemakers, and community leaders, LAMON aims to inspire a movement towards a greener and more equitable food system.
LAMON is symbolized by the mythical Filipino sea serpent, a bakunawa, who ate the seven moons (hence we were left with one), but shaped as an ouroboros, a serpent eating its own tail. To us it means: a community that continually feeds and supports itself. Tangkilikin ang sariling atin. Support each other, support our own.
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