About WhistlePig
WhistlePig began when they purchased their farm in 2007. After a few years of deep consideration and personal reflection, they committed themselves to crafting the world’s finest and most interesting rye whiskeys.
With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10-year-old blending whiskey in Canada that is being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.
Their commitment to authentic experience doesn’t end when the bottle is capped: while they are growing, harvesting, barreling, and bottling their favorite grain, the animals are also being fruitful and multiplying. Kunekune pigs, sheep, goats, bees, and horses call their farm home, not to mention the 20 acres of maple trees we tap for syrup. Embracing more than 500 acres, their farm is the perfect place to experiment and provides them with ample access to the highest quality ingredients.
