Cheers to Woodford Reserve!

Just in time for the Kentucky Derby, you can get your hands on our Woodford Reserve selection, Buckeye Blend No. 2.

A follow-up to Buckeye Blend No. 1, which was released in January 2018, the latest selection will be available across the state on May 3.

We chose four batches, specifically for our bourbon aficionados in Ohio with the help of Assistant Master Distiller Elizabeth McCall. Each batch has its own unique taste profile, detailed below. This selection is available in the one liter size.

Read more about the program below, including which OHLQ locations will be hosting the release. Also, if you haven't already 'liked' our Facebook page , be sure to check it out for these announcements and more.

Please enjoy this special release and all products responsibly.

Jim Canepa
Where to get it...
Agencies listed in alphabetical order by city.
3979 Medina Rd., Akron
Batch WR202435

7578 Beechmont Ave., Cincinnati
Batch WR202432

Giant Eagle  
840 West 3rd Ave., Columbus
Batch WR202432

Arrow Wine Stores
2950 Far Hills Ave.,Kettering
Batch WR202432
World Wines & Liquor    
8760 Mentor Ave., Mentor
Batch WR202435

Chalet Premier   
10000 Market St., North Lima
Batch WR202434

Ale Wine & Spirits  
7560 Guardwell St., Powell
Batch WR202433

Glass City Beverage  
5225 Airport Highway, Toledo
Batch WR202435
About Woodford Reserve Distillery

Nestled amid the rolling hills of bluegrass and thoroughbred farms sits the historic Woodford Reserve Distillery in Woodford County, Kentucky.

One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds years later that Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.

The Distillery is home to a 500-foot-long gravity-fed barrel run, the iconic copper pot stills, and 100-year-old cypress wood fermenters. They also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor.
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