Cheers to Bulleit!

When the team at Bulleit offered us one of the first opportunities to participate in their new single barrel program, we jumped at it. We were only the second group ever, and first state, to choose Bulleit single barrels, and now, we're one of the first markets in the country to release it.

We have three barrels hitting stores across the state on Friday, Feb. 21. We worked with Master Distill er Dwayne Kozlowski to select the barrels, exclusively for Ohio.

To add to the excitement, we're welcoming Dwayne to the Giant Eagle in Columbus to meet you and sign your bottles. Even if you can't get to Columbus, you don't want to miss this release!

Details are below, including the OHLQ locations hosting the release and tasting notes for the barrels.

Don't forget to pick up your winter issue of Forty-Two+ magazine. Find the golden barrel in the issue to enter for your chance to join us on an upcoming barrel selection. Pick up your copy at any OHLQ location, and be sure to 'like' our Facebook page for these announcements and more.

Enjoy this special release and all products responsibly.

Jim Canepa
Where to get it...
Agencies listed in alphabetical order by city.
3979 Medina Rd., Akron              
54 Bottles, Barrel L1B30014
Get your bottles signed by Bulleit's Master Distiller!
Giant Eagle         
2801 N. High St., Columbus         
78 Bottles, Barrels LIE40017 & LIE40018
Handy One Food Mart    
3105 E Dorothy Ln., Kettering     
66 Bottles, Barrel LIE40017
O'Bryan's Wine & Spirits               
8972 Columbia Rd., Loveland     
66 Bottles, Barrel LIE40017
Weber's Market               
301 Scammel St., Marietta          
42 Bottles, Barrel LIE40018
Chalet Premier   
10000 Market St., North Lima    
42 Bottles, Barrels LIE40018 & L1B30014
Royal Park Beverage       
12770 Royalton Rd., North Royalton       
54 Bottles, Barrel L1B30014
Bassett's Market              
3994 East Harbor Rd., Port Clinton           
54 Bottles, Barrel LIE40018
About Bulleit

In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier.

A tavern keeper in 1830s Louisville, Kentucky, Augustus Bulleit was dedicated to a single goal: the creation of a bourbon unique in flavor. After experimenting with countless varieties, he finally came upon a bourbon with the character he had long sought after.
One fateful day, while transporting his barrels of bourbon from Kentucky to New Orleans, Augustus Bulleit vanished. What happened is still unknown, and his creation nearly disappeared into history along with him.

To this day, Bulleit Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Their aging philosophy is simple: they wait until the bourbon is ready.
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