Celebrate Indigenous People’s Day with Dinner at Branch Line
On Tuesday, October 8, Branch Line will serve a dinner of indigenous cuisine. This four course menu is curated by special guest Chef Sherry Pocknett of Sly Fox Den Too in Charlestown, RI, winner of the 2023 James Beard Award for Best Chef Northeast.
Four courses $65/person, price excludes Eventbrite fees, tax, gratuity, and kitchen admin fee.
More info here
James Beard Award Winner Chef Sherry Pocknett Serves Indigenous Cuisine
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