The Stewart-Marchman-Act Foundation, SMA Behavioral Healthcare, and Daytona State College will be hosting an evening of Food, Education & Photography on November 10th at the Vince Carter Sanctuary.
The program will include:
- Heavy Hors d'oeuvres prepared by the WARM Culinary Team*, led by Chef Kevin Gallagher, CCC (ACF Certified Chef de Cuisine)
- "What the CTTU, WARM and SMA's relationship with local law enforcement do for the community" by Sonny Donaldson
- Unveiling of the Daytona State College** Photography Exhibit "Positive Exposure"
To RSVP, please contact Cyndi Wysong at
email@example.com or 386-254-1136
The WARM Culinary Training Program is administered by Chef David Bearl, CCE, ACE, AAC, through the University of Florida, Program for Resource Efficient Communities, UF/IFAS.
Photography created by students and alumni of the Southeast Center for Photographic Studies, a partnership between the Daytona State College School of Photography, the Southeast Museum of Photography and the University of Central Florida-Daytona Photography Program