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Per popular demand, here's Sue's fabulous Hawaiian Salsa recipe:
1 cup finely diced Mango
1 cup finely diced fresh Pineapple
1/2 cup finely diced Sweet Red Pepper
1 to 2 plum Tomatoes finely diced
1/4 cup finely diced Red Onion
2 Tablespoons Lime Juice
1 Tablespoon Lemon Juice
1 clove of Garlic
3 Tablespoons Cilantro - Optional I did not put this in the salsa for the party
1 Jalapeno finely diced - Optional I did not put this in the salsa for the party
Mix all ingredients together in a bowl. Cover and refrigerate for 1-2 hours.
Serve over grilled chicken or with Tortilla Chips
I also put in the leftover pineapple juice to the mixture.
Best if served immediately but can be stored in an airtight container in the fridge for up to 5 days.
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