WASHINGTON STATE CHEFS ASSOCIATION
OCTOBER 2013 NEWSLETTER

Leading the Northwest's Culinary Arts
 into the 21st Century through
Professionalism, Education & Community Service
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In This Issue
Message from WSCA President Mark Linden
October 2013 WSCA Meeting
Member News
Scholarships

MESSAGE FROM WSCA PRESIDENT, MARK LINDEN



Mark Linden, CEC AAC

SEPTEMBER
OCTOBER 2013

 

From the Range

 

Greetings Fellow Culinarians and Associates

Our September educational forum was a great success. Over 70 individuals attended for a standing room only event. We are grateful to Chef Jennifer Sohonie and Le Cordon Bleu for hosting this event. They have become great partners for us and we highly appreciate them. Chef Bedouret provided some very insightful and educational points on the making of sausages and the curing process. The hand on demonstration was equally as beneficial. For al od you who attended, thank you for taking time out of your weekend to participate. This will be the first of many educational forums to come in the future.

 

This coming year of 2014 brings an exciting change to our local chapter. I will not be pursuing a second term as your president for many reasons, mainly I do not feel I can give the office the time that it deserves and the primary reason I chose to do the first term was to step in and serve until we had a great member ready to go. I am honored to let you know that Chef Tony Parker has agreed to take up the responsibility as President of your chapter and to represent us on the regional and national levels. Many of you know Chef Parker as he has been a very active supporter of our chapter and was instrumental in the success of the Governors Ball and Special Olympics. He has the full support of his employer as it does require a good deal of coordination between the two. Janet Waters has also agreed to remain on board to serve as our secretary. A position she does with great success. In addition, we have several individuals who were nominated for positions on the board of directors for the chapter. These individuals are David Englan, JJ Leland and Matt Dimeo. The elections will occur at our November meeting. Nominations are still open for board positions as well as president and secretary. These can be forwarded to Walter Bronowitz at walter.bronowitz@seattlechildrens.org

 

Certification 

I want to remind you that the value of certification is such a great addition to your career that we as a chapter will pay for the fees associated with certification. The rule is simple, pass the test and we will reimburse the certification test fees up to $500.00.

 

Next Meeting in October is a Board Meeting Only

The October Board Meeting will be October 14, 2013 at the Purple Restaurant. This is a Board Meeting Only from 4-6pm.

Purple Cafe and Wine Bar
430 106th Ave. NE
Bellevue, WA 98004 

 

Meeting Update

In an effort to provide better meetings for you we are moving forward to reduce the number of meetings and to provide great educational opportunities to those that remain. The board meeting locations will shift to smaller restaurants to allow us to introduce the ACF/WSCA to these chefs and offer memberships to them. Check out the coming events on the right top of this email to see the meeting changes.

 

Join us on WE ARE CHEFS and FACEBOOK

 

Gouter a la Cuisine
Mark Linden CEC ACE AAC

 

Washington State Chefs Association Website

 

OCTOBER 2013 WSCA MEETING
 

OCTOBER 2013 WSCA MEETING 

BOARD MEETING ONLY

October 14th, 2013

at


 

Purple Cafe and Wine Bar
430 106th Ave. NE
Bellevue, WA 98004 

 

Time: 4PM-6PM
 
 

For more info,
visit the Meetings page.  

  

 

MEMBER NEWS!
 
Welcome New Members!
Katrina Oliver
 
Looking for a job, staff or business opportunity?
We receive new job openings and resumes all the time. 
Members can post their resumes or job openings for free. 
 

2013 Member Spotlight

FEBRUARY - JENNIFER SOHONIE

2012 Member Spotlight

OCTOBER - MATTHEW DIMEO
JUNE - CHRIS BOWENS
MAY - JEFF PRATT
APRIL - RICH HILL

MARCH - HILDE KORSMO

2011 Member Spotlight

JANUARY - KRISTA NAKUMURA

FEBRUARY - KARL HUTTER

MARCH - LINDA STRONG

JUNE - BRUCE BONHOLZER

AUGUST - JEFF DUNCAN
SEPTEMBER - DENISE FARKAS
OCTOBER - STEVEN SCHRADER
NOVEMBER - MICHAEL BALDWIN
DECEMBER - TONY SUMPTER 

2010 Member Spotlight

JANUARY - TAMAS RONYAI
FEBRUARY - STEFANIE BRANICA
APRIL - JANET SHAFFER CWPC
MAY - DAN LEWARK, CEC ACE
JUNE  - ROB NATHE
JULY - SHARLENE GREENDYK
SEPTEMBER - KEVIN BLAYLOCK
OCTOBER - CHRIS PLEMMONS
NOVEMBER - WALTER BRONOWITZ
DECEMBER - HOLLI YU

2009 Member Spotlight

JUNE - NANCY BEAUCHAMP
SEPTEMBER - JOSH SCHIESSL
OCTOBER - MARK LINDEN CEC AAC
NOVEMBER - TONY PARKER CEC
DECEMBER - JOHN FISHER CEC, CCE, AAC

Click here to view each Member Spotlight

STUDENT SCHOLARSHIPS
Are you a culinary student? Looking for some green?

Our local American Academy of Chefs and our ACF Washington State Chapter student scholarship applications are available online. To find out when our next scholarship will be awarded and the application due dates please visit the scholarships page on our website for details.

Please feel free to contact me at any time if you have ideas for the association.   

 

Sincerely,

 

Mark Linden
Washington State Chefs Association 
  
UPCOMING EVENTS
2013

 

October 14th, 2013

Board Meeting Only
4-6PM
Purple Restaurant
Click for details... 

 

November 11th, 2013
WSCA Meeting

Rainer Golf Club
Silent Auction
Pre-Holiday Event

 

December 2013
No Meetings Scheduled

 

2014

 

January 13th, 2014
Board Meeting Only
4-6PM
Crush Restaurant

 

 February 10th, 2014
Presidents Gala
Possibly Tulalip

 

March 10th, 2014
Board Meeting Only
4-6PM 
  

April 14th, 2014
Bite of the Apprentice
Renton Technical College  

 

May 12th, 2014
Board Meeting Only
4-6PM 

 

May 29th-31st, 2014
Special Olympics Fundraiser

 

June 9th, 2014
Appreciation Event
Possibly Argosy Cruises

 

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We added a new page for WSCA Press Releases with information on important news and events within the Washington State Chefs Association.

Click here to view the Press Release page


2013 BOARD OF DIRECTORS
PRESIDENT
Mark Linden CEC AAC

VICE-PRESIDENT 
Dan Lewark CEC CCA

TREASURER
Jeff Pratt

SECRETARY
Janet Shaffer CWPC

CHAIRMAN OF THE BOARD
Gary Fuller CEC CCE AAC

BOARD MEMBERS
Jeff Pratt
Steven Schrader CCA
Kevin Blaylock CEC, CSCE, CCA
Michael Baldwin CEC CCE
Lori Taylor
Jeffrey Duncan

TRUSTEES
Jim H. Douglas CEC CCE AAC
Walter Bronowitz
 CCC CEC AAC
John Fisher CEC CCE AAC
Chris Plemmons CEC AAC
Karl Hutter


NEW WSCA PARTNERS
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Western Foodservice Marketing





Rational Presentation Schedule
3 CEH Credits for ACF Members







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