October 2020 Newsletter

Vol. 8 No. 20

Members News

Click here to view the horror trailer!

Nature's Superheroes: Life at the Limits

Frost Science Museum - Opens 10/10

New SFCA Podcast and Video series on YouTube and SoundCloud

Our very own Miguel Pena has found his calling as host of the hottest new YouTube and podcast channel in South Florida!

There's a handful of brand new content discussing the future of Miami through the eyes of GMCVB experts, hospitality pros and local vendors.

Subscribe and follow to stay up to date on our world.

Click here to visit the home of our YOUTUBE

Click here to visit the home of our SOUNDCLOUD

Restaurant and Dining News

See most recent closures here

New Dining Ideas and Options

Best new outdoor dining, take out and delivery options around Miami

Buya Wynwood

250 NW 24th Street

Miami, FL 33127

305-699-0601

"Self described Japanese “soul food” eatery and bar Buya Izakaya + Yakitori is heading to Wynwood next month. The restaurant, which has two location in St. Petersburg and Berlin, Germany, was founded by Michael Sponaugle, who teamed up with industry vet Jeff Grosser, along with KYU’s Michael Lewis and Steven Haigh, to bring the eatery to Miami in the former Laid Fresh space."

Miami Eater

100 x 35 Cocina Con Bices

520 West Avenue

Miami Beach, FL 33139

305-763-8904

The new South Beach restaurant 100 x 35 Cocina Con Bíces (520 West Avenue) gets its name from the measurements of the island of Puerto Rico: 100 miles wide x 35 miles height. The brainchild of Carlos Rodriguez and chefs Luis Vazquez and Emmanuel Jimenez, the 150-seat restaurant serves an extensive menu of Puerto Rican dishes like mofongo, fried snapper, pork chops, bacalaitos (cod fritters), sorullitos de maiz (cornmeal fritters), and alcapurrias, alongside Caribbean-inspired cocktails.