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Standardized recipes are important for meal preparation in the CACFP. Standardized recipes result in consistent product yields, reduce food costs, and increase efficiency in the kitchen. Join us to learn strategies for developing a standardized recipe, including how to write and evaluate your recipes.

Learning Objective(s):



• Identify strategies for developing a standardized recipe, including how to write and evaluate recipes.

Tuesday, October 17, 2023: 3:00–4:00 PM ET (2:00–3:00 PM CT, 1:00–2:00 PM MT,

12:00–1:00 PM PT)

After registering, you will receive a confirmation email containing information

about joining the webinar.  

Webinar recordings can be found on ICN's online course platform,

iLearn, one week after the live webinar.

Click HERE to register for the recorded webinar on iLearn.

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© 2023, Institute of Child Nutrition, The University of Mississippi, School of Applied Sciences