Alpine Gruyere

$0.75 off/lb

Item # 1000 (2/6lb)

Alpine Gruyère is crafted with raw Austrian haymilk from pasture-raised, grass-fed cows using traditional methods and aged over 120 days, developing a rich nutty flavor. Slice and add to a burger or melt atop your French onion soup.

The Blue Jay

$2.00 off/lb

Wheels # 42100 (1/6lb)

$4.80 off/cs

Wedges # 0530 (12/5.3oz)*

pre-order only*

Five ten-gallon cans of cream are added to each vat of The Blue Jay. This blue is rich with strong buttery notes. Juniper berries are crushed to release their perfume and infused throughout to complement the Blue strain’s botanical essence.

The Indigo Bunting

$2.00 off/lb

Wheel # 42142 (1/6lb)

$4.80 off/cs

Wedges # 42142-12 (12/5.3)*

pre-order only*

Deer Creek adds a liberal amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a delicate Blue strain is a beauty to behold.

The Wild Boar

$2.00 off/lb

Item # 42148 (1/12lb)

Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming Jack finds its home on a board alongside figs, dates, and soppressata.

The Doe

$2.00 off/lb

Wheel # 42101 (1/12lb)

$2.40 off/cs

Squares # 0080 (12/7oz)*

pre-order only*

Freshly ground whole vanilla bean is sprinkled into The Doe before hooping and aging to allow the flavors to mellow. The result is a uniquely perfumed velvety Cheddar with a sweetly woody finish.

The Night Walker Wedges

$3.60 off/cs

Item # 42129-12 (12/5.3oz)

Sweet, nutty Cheddar is bathed in J. Henry & Sons Small Batch 5-Year Aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are enhanced by the warmth of the bourbon while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon.

Jasper Hill

Withersbrook Blue

Available through December

Item # 7069 (2/4lb)

Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from the Jasper Hill Farm herd. After 60 days of maturing in the Cellars at Jasper Hill, the cheese is placed into a pouch along with a hearty pour of local Eden Ice Cider.