New York Agriculture in the Classroom and the New York Beef Council have partnered to offer a new, exciting program for middle and high school students to engage with beef production and nutrition. The cross-curricular program entails students to creatively develop a marketing strategy for a product or recipe of their choice.
Each division will be vying for the chance to win $250 for their classroom and a BBQ catered by the New York Beef Council. Prize money will also be awarded to second and third place classrooms. Visit the
to learn more!