Zoom Parties at the Club

For years, members have been able to schedule private parties at the Club, but now it is possible for any member to host private Zoom events. Instead of providing a room, food and drink, the Club will make its Zoom capability available.

Members do not need a Zoom account or knowledge of how to use Zoom. You can schedule an event at any time. If you have no or little experience with Zoom, the Club can also help you and your guests join the event and provide a Zoom host to ensure the event goes smoothly, make full use of the platform’s capabilities or deal with any technical issues. 
If interested and you need more information, contact Sam Hopkins at 410-935-8540 or https://sbh@hopkinsandassociates.com

Club Volunteer Opportunities  

Book Discussion Host
Dave Benn is in charge of these monthly book discussion lunches. Please contact him to suggest a book and offer to host the discussion.  410 486 6007 or dbenn@quinevans.com
 
Zoom Meeting Host
The Club’s adoption of Zoom as the platform for speaker and discussion events means hosts familiar with the Zoom software system are needed to make these events successful. Since April 1, Sam Hopkins, with some help from Mike Franch, has been the Club’s Zoom master. We need to broaden the number of Zoom hosts. Sam will offer training. More Zoom hosts will enable the club to offer more events and will relieve the burden on Sam and Mike.
If you are interested and want more details, please contact Sam Hopkins at 410-935-8540 or at https://sbh@hopkinsandassociates.com

Cuisine Consultant
Do you have a food & beverage, hospitality, or service background? AND are you a foodie? While we are blessed to have Chef Charlotte's creative, multi-cuisine food offerings, it would be nice to have a club member periodically join her in brainstorming food concepts and events and perhaps to filter member ideas into the process. Once we enter a post-pandemic period and we increase our in-person activities at the Club, this collaboration could be a valuable (and fun) contribution. If you are interested, please contact David Zoll at 443-255-6067 or zollmediate@yahoo.com
 
Got Human Resources Experience?
From David Zoll: D you have relevant experience in human resources? Now would be a good time to join with me and assist the club in this important arena.

I have excellent assistance on various business and building matters from Peggy Israel, Frank Yockey, and Ed Stringer on the Operations Committee, and club operations are now in excellent shape and less active during this "virus era." However, when we resume normal activities, we expect to reconfigure staff assignments and do some succession planning.

There are no problems to resolve, but we want to ensure we are properly anticipating responsibilities and workload for the Club’s kitchen, business and financial matters, member relations, and communications. I will soon have the advice from former club manager Lisa Hillring, who will share her experience. Any help would be much appreciated.

POTENTIAL NEW MEMBERS

Think about potential new members and perhaps inviting a potential member to one of the Noon Zoom lunches or speaker programs.