October 2013
Issue: #12

October 5-13 was Navaratri, the Vedic festival to honor the Divine Universal Energy.  Around the world, people use this time to celebrate Mother Goddess as the Devi trinity: purification (Kali), creativity (Sarasvati), and prosperity (Lakshmi).

Kaliji spends October spreading the TriYoga message around the planet, beginning the month in Southern California with programs in Malibu and a live KRIYA broadcast from the ashram in Mission Viejo.

Kaliji then travels to Europe as  a featured presenter and teacher at the Inside Yoga Conference in Frankfurt (one of the largest conferences in Europe), October 18-20. All of Kaliji's programs were fully booked in advance! Following the conference, Kaliji has programs organized by the TYCs in Allershausen and Bad Toelz.  On her way "hOMe" from Europe, Kaliji will teach at TriYoga Center Boston, Oct 25-27.

Click here to register triyoga.com/retreats/india

Upcoming Level 4 Workshop in Santa Cruz


Click here to register! 


 Message from Yogini Kaliji


The essence of navaratri 

is the eternal principal of 

universal energy.

It is timeless, it pervades everywhere; 

it is the fabric of this creation.

As the body relaxes, the breath flows.  

As the breath flows, the mind calms.

As the mind calms, energy awakens.   

As energy awakens, consciousness expands.

It is likened to the mother 

who introduces the baby to the father.

In the same way, it is universal energy

 that reveals our true Self.




In This Issue
Following Kaliji
India Retreat
Level 4 with Kaliji
Message from Kaliji
Around the World
Sharing with TriYoga
Vegan Recipe
Cooking Class
Around the World

In Shenzhen, China, senior teacher Tarini taught an Earth 108 certification training at Jing Li Yoga Center. Kentucky-based teacher Katya is preparing students in TYTTs for Basics and Earth 108 at TYC Shenzhen-Nanshan District. Senior teacher Gina will arrive in November for the certifications.

Deva, Tarini, host Jojo, and Shanti


In Europe, Basics Teacher trainings continued in Vienna, Munich and Berlin; Level 2 Teacher Trainings continued in Graz and in Kiev; and Ganga taught an all-levels workshop in Moscow.


In the US, TriYoga Central Pennsylvania opened a new TYC branch in Bellafonte, TYC Philadelphia announced a new "early winter" class schedule, TYC Cedar Rapids continues its series of Basics Interns workshops with an emphasis on the Fire Series, and Senior Teachers Nandi and Tarini offer a Level 3 Teacher Training at TYC Santa Cruz.


What's happening in your corner?
Sharing TriYoga

TriYoga is a non-profit 501(c)(3) corporation and your donations are tax-deductible.  
Donations help with program scholarships, product development, trademark protection, and to share TriYoga worldwide.

Click here to make a  donation.

Fennel, Avocado and Orange Salad

Combine 1 bulb fennel (chopped fine), 1 orange, 1 avocado. 


Blend together the juice of 1 lemon, 2-3 tablespoons of olive oil, pepper, salt and green herbs (and ginger and nutmeg powder, if you like).


Add the lemon sauce to the chopped veggies, top with pine nuts and enjoy this lively flavor combination!


submitted by TY Teacher Ekaterina in Vienna, Austria

TriYoga Flow and Vegan Cooking Classes!

Senior Teacher Roselyne Colin and Vegan Chef (and TriYoga teacher) MitraDeva team up for a weekend of nourishing the body, inside and out.  Weekend workshops include Level 2/3 flows and cooking classes (including menus!) 


November 22-24

Friday 3-8, Saturday 10-6 and 

Sunday 9-2


Click here for more details or to register 
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... in the flow,
TriYoga International