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Nearly 500 people gathered this month for the annual Carlson Farms - Farm to Table dinner, raising more than $100,000 to support pediatric programs at Bronson!
Hosted by Norm and Karen Carlson, the dinner brings people together to share in a delicious three course meal, live entertainment and a silent auction. Proceeds from this year's event will support a new ventilator and software needed to treat some of the smallest patients in Bronson Children’s Hospital and group dinners for families with babies in the NICU. Donations will also fund new pediatric exam beds and other child-friendly upgrades to help enhance the experience for patients at Bronson LakeView Family Care.
"It fills our hearts to be able to host this event, and to see so many people who are not only enjoying themselves, but are supporting children and families," Karen says. "I just love having all of these folks out to our farm," says Norm. "It's such a wonderful feeling of community and fellowship that happens when people sit down for a meal together. And to do that for the kids makes it that much better. It's all about the kids."
This year's meal was overseen by Executive Chef Jason McClellan, 600 Kitchen and Bar, and Chef Kris McDonough, Bell's Eccentric Cafe, and was presented with the help of dozens of volunteers.
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