Local Foods Open Space Discussion
~Resuming July 20th~
The Local Foods Open Space Discussion series started as a response to the COVID-19 pandemic to be a resource to the local foods community in Arkansas. As restrictions are easing up, our efforts are retur
ning to our original program areas. However, we plan to continue hosting these virtual meetings on a regular basis. We are currently considering what schedule works best and what topics to discuss.
For more information or to suggest topics, contact Rip Weaver at 501-671-2182 or firstname.lastname@example.org.