Grain Waves E-Newsletter
May, 2019

Hello!

We spend a lot of time thinking about our customers. Without them, we'd be nothing. From our mills to the very team who puts together this newsletter; the customer is number one. With that in mind, our Corporate Quality Assurance department has made a major upgrade to our extranet portal with an eye toward making the customer experience more seamless. You can now see your order status, invoices and standard Corporate QA documents in one place. Learn more about the portal and how to gain access here .

Thanks for reading,
The Bay State Milling Marketing Team
2019 Winter Wheat Crop Tour: A Scout’s Experience
Nicholas Ahrens , Product Applications Technologist, was one of four Bay State Milling employees who participated in the 2019 Hard Winter Wheat Tour in Kansas from April 29 to May 2. This is his experience as a first-time wheat scout.

‌
Not All Dietary Fiber is Created Equal

Want to know more about dietary fiber? Wondering what the deal is with resistant starch? Katie Harris brings the information along with a simple and delicious recipe for breakfast quesadillas.

Some Truth About Carbs

Carbs can get a bad rap. Nutrition expert and author Jill Weisenberger suggests that instead of avoiding them all together, consumers can make better choices. She offers five tips for picking healthier carbs.

Supply Chain Team Travels to South America
Brenden Olson and Miles Henderson from our supply chain team recently traveled to South America. During their outing, they provided real-time updates on our social media pages. We’ve combined them all into one video so you can follow Brenden and Miles from Peru to Paraguay and Argentina. The trip focused on quinoa, chia and sesame.

What else is happening?
Join us on Social Media