Wednesdays from 12 to 4 PM, June 24 through October 7,
and is
l
ocated in the lower front parking lot
of
This season you will see many changes to the market. Due to the Coronavirus,
we are putting mandatory regulations in place which prevent us from being able
to offer samples, set up seating areas or include live music. We are pleased
to be able to offer fresh local food for you to purchase and thank you for
your support of the vendors in this unusual time.
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Covid-19 Safety at the Market
Our number one priority is the health and safety of our shoppers,
our vendors, and our staff. We ask that everyone who enters the
Market follows our new Covid-19 safety rules:
- Mask must be worn at all times over your nose and mouth
- Please wash or sanitize your hands before entering the Market
(there will be a sanitizing station at the entrance of the Market)
- Keep 6 feet from others
- Do not touch products before you buy them
- You may bring reusable bags but vendors cannot touch them
- No eating inside of the Market
- Pets are not allowed
- Please limit your shopping group to 2 people
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Each week we will post a map of the vendors attending so you can make a shopping list to make your trip more efficient.
Some vendors offer preorders.
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Preorders for pickup:
Please read this
section carefully.
We will have a number of vendors who will accept preorders and bring them to us before the market
opens. We will distribute them at a location just outside of the market entrance. The list will not be the same every week. Many of them are vendors from the
Wayland Winter Farmers' Market
.
Order from the following vendors for pickup between 12 and 4 PM:
Jaju Pierogi
Choose Wayland Farmers Market for delivery.
Deadline: Tuesday AM
Koshari Mama
Deadline: Midnight Tuesday
Nussli 118
https://nussli118.com/collections/special-orders
Choose Pick-Up at the Wayland Market
Deadline: Tuesday by noon
Soluna Garden Farm
http://solunagardenfarm.com/shopping.html
Choose the shipping option "
Pick up at Wayland Farmers Market" and then choose a pickup date and time.
Deadline: Midnight Monday
West River Creamery
CHEESE:Cambridge English Cheddar - $8, Firehouse Jack - $8, Farmhouse Jack 7.50, Marinated Feta - $10, Marinated goat cheese - $10, Fresh Chèvre log - $7, Middletown Blue - $10, Fresh Mozzarella, Steel Wheel (Sheep's Milk) - $10
Bread & Butter Pickles - $8, Dill Pickles - $8, Dilly Beans $8, Pickled Beets - $8,
Pickled Eggs - $7, Pickled Carrots $8.
MUSTARD $7 - Dark Ale, Garlic, Maple Bourbon, Tarragon, Cranberry, Honey Mustard Dipping Sauce.
Deadline: Monday at noon
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Advance order for
July 1 Market:
Barrett's Garden
makes 3
dairy-free, vegan products at her company in Pawtucket, Rhode Island:
Farmesan
is a cashew based parmesan,
Fauxcotta
is a tofu based ricotta and
Sassy Cashews.
Spreads come in 3 flavors: Sriracha Lime, Cheddah and Pink Himalayan Salt & Cracked Pepper.
Due to shipping schedule,
Liz Barrett
is now accepting preorders for the
July 1
market. Please place your
order by Tuesday evening, June 23:
https://www.barrettsgardenfoods.com/shop
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The 12 vendors listed below will be with us IN PERSON - selling from their own tent on market day!
Their websites are listed at the end
of this email.
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Brigham Farm is a 23 acre family-owned farm in Concord. Early season crops include basil, beets, peas, rhubarb, beans, squash, Swiss chard, cucumbers, and
raspberries. Tomatoes and flowers are grown by neighboring
Macone Farm
and lettuce is available in collaboration with
small farm
in Stow.
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Hapi African Gourmet makes a delicious African-style creamy peanut sauce that you can enjoy with a variety of foods including rice, vegetables, bread, meat and fish. Founder Paulette Ngachoko is a native of Cameroon who came to the United States 20 years ago.
Preorder by email:
hapi@hapiafricangourmet.com
.
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Three granola varieties can be purchased: Roasted Granola with Carlisle Honey & Sophia's Greek Olive Oil, Hazelnut Cacao, and Maple Pecan, which features Ackermann Farm Maple Syrup.
They also make granola treats, including
Fig & Oat Bites, Maple Pecans and Granola Bar Squares.
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Breads to choose from including Apple Pie, Bruschetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White.
Look for cookies, scones, brownie, cookie and pancake mixes, too.
Bring your bread rewards card!
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Lanni Orchards
was started over 55 years ago in Lunenberg. Now run by the third generation, t
hey will bring us strawberries this week! Look for an impressive assortment of fruit and vegetables throughout the season.
Preorders:
https://lanniorchard.com/shop/ols/categories/farmers-market-pre-orders
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Meat from the farm this week includes:
Pork chops, regular ribs, country ribs, ground, Italian sausage (hot and sweet) Spanish Chorizo sausage, Kielbasa, Bratwurst, Japepeno Chipotle and Cajun sausage. Bacon and ground lamb.
SITZENS:
Nutrient-dense farm foods
for healthy pets including smoked bones, pig snouts and ears, a variety of
farm-baked biscuits and grain-free supplements. Laszlo Family Farm offers
pet boarding at their farm in Ashby.
Deadline: Tuesday PM
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C & C Lobsters and Fish
offers many seafood choices, including: blue fish, haddock, local striped bass, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat, crab meat and fresh caught lobsters.
Contact Carolyn to preorder for pickup at the Market:
topnotchhull@comcast.net.
Deadline: Tuesday, 9 PM
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16 varieties of bagels: asiago cheese, cinnamon raisin, egg, everything, French toast, garlic, honey oat, jalapeno cheddar, marble, onion, plain, poppy,
salt, sesame, veggie and wheat.
"
We are planning to have prepackaged bagels in half dozens, packed at the bakery, and will sell only that way. We'll also have the challah and english muffins, prepackaged as in the past."
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"Valicenti Pasta Farm is a small company made up of people who work diligently to make beautiful fresh pasta, unique ravioli varieties, and small batch sauces. Our mission is to grow, source, make, and provide good, wholesome, locally made, real food."
Preorder:
(choose Wayland)
https://www.gimmiespaghetti.com/
farmers-market-order
Deadline: Monday, 9 PM
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Original hummus, Jalapeño hummus, Red Pepper Hummus, Hummus plus, Zesty hummus plus, Baba Ganoush, Muhammara,
Labne and Zaitoun, Beet spread, Grape leaves, Spicy grape leaves, Pita, Zattar pita,
Spinach pies and Vegetable kibbi.
Deadline: Tuesday, 5 PM
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Have your tried Doris' Peruvian Pastries?
Let Doris tell you about Alfajores, Alfajores Gluten Free, Coconut Alfajores, Chocolate Alfajores, Rosquitas, Orejitas and Milhojas.
Contact Doris for preorders:
peruvianpastries@gmail.com
.
Deadline: Tuesday, 10 AM
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Tex Mex Eats
Amanda Escamilla is the founder of Tex Mex Eats. Her passion, talent & infectious enthusiasm is reflected in every dish she makes. Amanda grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats, fresh seafood and her greatest influence - her Mother's cooking. Amanda takes pride in her "Texachusetts" flavors that combine Mexican dishes with local New England ingredients.
Deadline: Tuesday at 2 PM
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June 24 Vendors
(in person)
:
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Market Details
The Wayland Summer Farmers' Market
takes place weekly on Wednesdays from 12 to 4 PM June 24 through October 7.
The market is located in the lower (west) front parking lot of
397 Boston Post Road
Wayland, MA 01778
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