Order your side of beef now...Income Tax
checks are coming in soon. This is a great way to invest into your families meals by
filling up your freezer.
The cuts from an average side of beef are as
listed below :
Chuck roasts 8 - 10 (cut any size)
Delmonico steaks or bone in rib-eye steaks 8 - 10 (depends how thick)
Shoulder round bone roast 1 - 2 (cut any size)
Boneless stew beef 6 - 8 lbs.
Beef short ribs 10 - 12 pieces
Sirloin steaks 5 - 6 (depends how thick)
T bone steaks 6 - 8 (depends how thick)
Porterhouse steaks 4 - 6 (depends how thick)
6 Round steaks or boneless beef cube steaks 20 - 24
Sirloin tip roasts 6 - 8 lbs. (cut any size) OR Chip steak
Rump roasts 6 - 8 lbs. (cut any size)
Flank steak (if you prefer)
Beef Soup Bones
Ground beef 70 - 100 lbs. (depends on size of beef)
Anything you don't use goes into ground beef
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