Saturdays 9am - 1pm
Centre Square, Easton, PA

It Takes a Town
"Because it’s such a predictable fixture in our city, it’s easy to forget how special our Farmers’ Market really is. "

-Paul Strikwerda

Six years ago we invited Paul Strikwerda, an avid market shopper, to share his voice with the market. He's volunteered as a market emcee ever since. This week he shared his experience in a spacial blog post he created for the Easton Farmers' Market website.

Thank you to Paul for capturing the essence of the market, and the value of our volunteers so beautifully. Click here to read his blog It Takes a Town.

'Tis the Season
EFM Merch Makes a Great Gift!
Nifty canvas bags, soft long-sleeve tees, warm cozy hoodies, and our Bee Kind pom-pom hats are a a nice way to spread some local love this holiday season. Shop early for best selection!
Salt & Vinegar
Roasted Radishes
From Eating Well
Radishes are sweet and abundant this time of year and one of the best ways to enjoy them is by roasting. Malt vinegar and sea salt add an extra delicious kick in this recipe. Consider roasted radishes for a healthy Thanksgiving side!

Scholl Orchards
Line-up for Ludacrisp!
Last Sunday Scholl Orchards shook up the Lehigh Valley apple scene with the long awaited launch of Ludacrisp! Word of this magical fruit even caught the attention of NBC News! Come see what all the buzz is about and try an apple like no other. Ludacrisp has a tropical flavor profile - sweet-tart and acidic with a crisp texture.
Cabbage Throw Farm
Winter Comes Early...
Some of Dean and Emily’s vegetables have experienced moderate frost damage during the week’s record low temperatures. Even with this setback, Cabbage Throw Farm will be at market through the month of November with their standard line up of vegetables, Spring mix, head lettuce, Bok Choy, Napa cabbage, kale, radish, beets and more. 

Cabbage Throw is looking forward to next spring with their first Garlic planting underway! They're trying out three different varieties to offer next year. 
Phillips Farms
Brussels Sprouts for Days and Sweet Smelling Eucalyptus
Planning your Thanksgiving Day menu? Don’t forget the Brussels Sprouts! Roasted with bacon? Shredded Brussels Sprouts salad? Gratin with Brussels Sprouts and Gruyere cheese? So many choices! Regardless of what recipe you decide, buying the best Brussels Sprouts ultimately will make the most delicious and crowd-pleasing dish. Brussels Sprouts keep for several weeks in the refrigerator, so get a jump-start on your Thanksgiving Day food shopping. Phillips Farms will have plenty of Brussels Sprouts at this week’s market.  
Also available from Phillips Farms this week: Fennel, Spinach, Garlic, Cider, and many varieties of Apples. 

PSST... If you're missing the sweet smelling flowers at the market, grab a fresh-cut bunch of Eucalyptus from Phillips Farms - it will make make your home smell amazing!!!
Farmstand Recipes
Three Vegetarian Soups!
If you're not feasting on Farmstand Recipes' soups, then now is the time. Chef Ada has been cooking up a storm in the EPM Kitchen! This week they'll be featuring Vegetable Minestrone, Caribbean Black Bean soup, and Moroccan Squash Stew. These soups are hearty and vegetarian friendly. Come get your hands on a pint this weekend.

As always Farmstand Signature Salads are also available - so why not grab a soup and salad for a classic lunch or easy dinner combo?! See ya in the circle!

P.S. Keep your eye out for some holiday side dishes coming to their tent next week....! 
Primordia Mushrooms
Primordia is experiencing a gold rush - of Golden Oysters! On sale this weekend: 1 pound or more at $7/lb.!

Try this recipe for Golden Mushroom Soup! (Can be made with any type of mushrooms)
Valley Milkhouse
This week, VMH is bringing guest cheeses from the collective! Dive into a buttery, earthy Dutch Farmstead cave aged cheese handcrafted by Cato Corner and an umami, barnyard stinker called Rarebird made by Cherry Grove Farm - this one’s an American award winner! Both are perfectly suited for your autumnal healthy-fat cravings! VMH will also be bringing Foxtail Feta, chamomile-adorned Honey Bell and dense fudgy Blue Bell. See you in the circle for a tasting journey of the region!

Check out Valley Milkhouse's Winter Workshop Schedule!
Breakaway Farms
Order your Pasture Raised Turkey for the Best Thanksgiving Dinner Ever!
It’s turkey time! Come see your farmers this week to secure your Thanksgiving orders! Pick up will be at the farmers market next week (Nov. 23).... Hurry in, they sell out fast!
Arts Community of Easton
Artist on Call: Lady Colleen Heller

ACE Artist on Call: Lady Colleen Heller is offering holiday Christmas tree cards created with mixed mediums and poster paints. Make a special holiday card for your family or friends to celebrate the life and importance of trees in our lives!
Be Love Succulents
This is Be Love Succulents' final selling day of the season and your last chance to pick up some gorgeous Thanksgiving decor! Stop by and say goodbye to Rhonda and stock up on pretty succulents for for your home or office - they make great teacher gifts too!

Martin Guitar Raffle
And the Winner is...
Last Saturday, sunshine and blue skies set the stage for a very important moment - drawing the winner of our 2019 Martin Guitar Raffle. Sandra Zajacek, Operations Manager for the Easton Ambassadors was tasked with drawing the ticket. And it turned out to be a very lucky day for Steve Price of Branchburg, NJ! Steve is the owner/farmer of River Lea Farm and he purchased the ticket at Easton Garlic Fest. Congratulations to Steve, and a big thank you to all who purchased tickets. Your support will fund live music at EFM in 2020!
Thank You to Our 2019 Sponsors
Easton Farmers' Market is a program of Greater Easton Development Partnership
Phone: 610-330-9942