Regular Business Hours:
Monday - Saturday: 10am - 9pm
Sunday: 11am - 6pm

Per the current Winnebago County Health Department guidelines, all patrons and staff are required to wear a proper facemask when inside our store regardless of vaccine status. Thank you for your cooperation and understanding.

Curbside pick up service is always and option if you do not wish to enter the store. Just give us a call or visit our online store.

EVENTS
French Wine Sampling
Friday, November 12th 5pm -7pm
Sample a small selection of French wine while you shop!

SHOP FROM HOME
*click or tap photo for additional details*
WE'LL BRING IT TO YOUR DOOR!
*click or tap photo for additional details*
GOOD DAY STATELINE
WINE WEDNESDAY

We're excited to announce our partnership with Good Day Stateline for Wine Wednesday.

Michelle will feature select wines from Artale & Co. every Wednesday of the month during her weekly Wine Wednesday segment throughout the year. Additionally, she will join Anthony for an in-store livestream every FIRST Wednesday of each month.

Be sure to tune in from home at 6 on the Good Day Stateline Facebook page!
CHEESE FEATURES
Creamy Sexy Blue Brie
$12.99 reg. $14.99
This decadent Triple Creme Blue is the pride of GACC's Private Collection. Truly inspired by the classics of Europe. It is rich and decadent with a mild blue bite. Try it with sparking wine.

Maple Bacon Cheddar
$7.99 reg. $9.99
White cheddar with maple syrup and bacon pieces between the curds. Pairs well with a burger, an omelet, or a grilled cheese sandwich.

Three Pepper Marble Cheddar
$7.99 reg. $9.99
A very pleasant balance of sweet and "warm" with mellow tones from pepper flakes.

Classic Creamy Havarti
$8.99 reg. $10.99
Creamy Havarti that is sweet with a slight lemon tone and fresh dairy nuances. Goes well with just about al white and sparkling wines.

Artigiano Balsamic and Cippoline
$10.99 reg. $12.99
Tangy Balsamic vinegar accented by sweet cipolline onions. Delicate and creamy texture with a crystalline quality.
CREAM LIQUEUR FEATURE
Alltech Bluegrass Sundown Bourbon Liqueur
Sale $33.99 Reg. $37.99
Reminiscent of famed Irish coffee, but with a decidedly Kentucky spin, Bluegrass Sundown is a dark-roasted coffee infused with Kentucky bourbon and sugar.
Boiling water is simply added to the delectable liqueur to release the flavors and aromas. Topped with a delicate layer of heavy cream, Bluegrass Sundown is an ideal finish to a special evening.

Amarula Cream Liqueur
Sale $23.99 Reg. $26.99
On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

Sean's Original Irish Cream Liqueur
Sale $14.99 Reg. $16.99
Sean's Irish Cream Liqueur is prepared with the freshest Irish dairy cream & aged Irish whiskey in Clonmel, Co. Tipperary. It embodies a rich chocolate and vanilla taste followed by a sweet warmth. Serve it near, over ice, or in your coffee.

Kringle Cream Rum Liqueur
Sale $19.99 Reg. $22.99
Discover Kringle Cream, unabashedly indulgent beverages that combine the nutty, buttery flavors of classic kringle pastry (Wisconsin’s state pastry, dontcha know) with real Wisconsin dairy cream and premium ingredients.

Blue Chair Bay Coconut Spiced Rum Cream
Sale $19.99 Reg. $22.99
Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

Blue Chair Bay Banana Rum Cream
Sale $19.99 Reg. $22.99
Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.
WINE OF THE WEEK
Seghesio
Sonoma County
Zinfandel
2019
$19.99
reg.$26.99

An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on the long, complex finish.
This wine is lovely paired with grilled steak, sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Semi-hard cheeses such as dry jack – our favorite is from a local Sonoma producer, Vella Cheese Company – and aged cheddar or gouda are great pairing suggestions for happy hour or a last minute get together.
OREGON PINOT NOIR

SUSTAINABLE WINEGROWING
IN OREGON

Oregon has long been a leader in environmental stewardship. The home of the nation’s most protective land use policies, the first bottle recycling law, and the highest minimum wages for farm workers, is also home to a wine industry committed to sustainable farming and winemaking practices.

At latest count in 2016, there are 13,170 vineyard acres (about 48% of Oregon’s planted vineyard acreage) certified sustainably farmed by one of several independent third party certifying organizations. Many more acres are becoming certified, in a process that takes two to three years to complete. Many Oregon wineries are now taking the next step, pursuing certification of sustainable practices in their winemaking processes and facilities. 

Shared Principles
There are interesting differences among approaches to sustainable farming and winemaking practices embodied in the three major certification programs commonly found in Oregon vineyards: LIVE, Organic, and Biodynamic. But it is perhaps even more interesting to discover how much they are alike in their fundamental approach to farming and winemaking, how they all share a few basic principles:
  • Consider the farm and winery as a whole system and take responsibility for the health and long term viability of the whole
  • Encourage biodiversity and protect wildlife habitat on the farm
  • Promote soil stability, health and fertility
  • Respect natural processes, reducing or eliminating use of synthetic inputs in the vineyard and the winery
  • Conserve natural resources, including water and energy, in both vineyard and winery
  • Protect the health and well being of workers in the vineyard and the winery, and the larger community



Pinot Noir

Beaux Freres
Willamette Valley
Pinot Noir
2017
$89.99 reg. $99.99
95 Points Wine Spectator

Winery Notes
Fresh and complex, pure and polished with high-note acidity elongating a mouthwatering finish: Here in its 27th iteration, The Beaux Freres Vineyard is wearing its heart on its sleeve. Awe-striking in its characteristic juicy cane berry and plum preserves, this classic rendition also shows dried violets and a crispness hearkening to loamy terrain. The quintessential poise, sophistication, and structure of this terroir-driven wine once again show promise for successful cellaring for 10+ years.

Penner-Ash
Willamette Valley
Pinot Noir
2019
$39.99 reg. $46.99

Winery Notes
This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry. Velvety tannins and balance of sweet and savory leave you wanting more

Siduri
Willamette Valley
Pinot Noir
2018
$29.99
91 Points Wine Spectator

Winery Notes
This Pinot Noir offers aromas of fresh cranberry, red plum, tea leaf, sage and boysenberry linger on the nose. Bright, fresh acidity hits the palate up towards the front. Juicy, modest texture in the mid-palate with delicate tannins.

La Crema
Willamette Valley
Pinot Noir
2018
$24.99 reg. $29.99
92 Points Wine Spectator
Top 100 Wines Of The Year Rank #64

Winery Notes
The nose is teeming with baking spices and pie crust. On the palate dense red fruit flavors give way to subtle blue fruit and blood orange notes. Fine tannins knit the wine together.

Solena
Grand Cuvee
Willamette Valley
Pinot Noir
2019
$23.99
93 Points Wine Spectator

Winery Notes
Showing style and personality, this Pinot is expressive with raspberry, savory forest floor and dusky spice flavors that take on structure toward refined tannins. Drink now through 2029. 7,000 cases made. 

Elouan
Oregon
Pinot Noir
2018
$14.99 reg. $17.99

Winery Notes
Deep garnet hues, transparent and rich. Nose is a blend of red fruits, cherries and minerals. Leads with full rich flavors of cherry, a mid-palate of minerals and spice with a long rich finish. Great mouth feel of silky texture, opulent, unctuous.
BEER OF THE WEEK
Bell's Brewery
Mars
Double IPA
$15.99
6pk bottle

Brewer's Notes:
Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry’s Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo.

Released initially in August, 2014 as the first beer in the Bell’s Planets Series, Mars (The Bringer of War) is a double IPA with a complex hop character and a malty backbone. Mars returned again in 2017.

NEW BEER ARRIVALS
Bell's Mars DIPA
$15.99 | 6pk

Central Waters Brewhouse Coffee Stout
$9.99 | 6pk 12oz can

Central Waters BA Imperial Stout
$15.99 | 4pk

Cigar City Spanish Cedar Jai Alai IPA
$8.99 | 4pk 12oz can

De Dolle Dulle Teve Belgian Tripel
$5.99 | 330ml

Half Acre Tend Winter IPA
$10.99 | 4pk 16oz can

Left Hand Nitro Peanut Butter Milk Stout
$10.99 | 6pk btl

MORE Double Hi-Five TDH DIPA
$16.99 | 4pk 16oz can

Middle Brow Ev'ryday German Black Beer
$10.99 | 4pk 16oz can

Noon Whistle Don't Worry Be Gummy Hazy IPA
$14.99 | 4pk 16oz can

Noon Whistle Leisel Weapon Hefeweizen
$10.99 | 6pk 12oz can

Pollyanna Dreamsicle Flurries Wheat Ale
$10.99 | 4pk 16oz can

Pollyanna Lexical Gap West Coast IPA
$9.99 | 4pk 16oz can

Prairie Artisan Christmas BOMB Imperial Stout
$8.99 | 12oz btl

Revolution Cafe Deth BA Imperial Stout
$7.99 | 12oz can

Revolution Deth's Tar BA Imperial Stout
$6.99 | 12oz can
$11.99 | 19.2oz can

Revolution Mega Hero 2 DDH DIPA
$17.99 | 4pk 16oz can

Stone Tres Leches Xocoveza Imperial Stout
$10.99 | 6pk can

Transient Embiggened DDH IPA
$12.99 | 4pk 16oz can

-CIDER-
Shacksbury Dry Cider
$9.99 | 4pk 12oz can