The Weather is Turning

Warm up at The Manor Tavern

for all our Fall Specials

Try our new Fall Cocktails



WEEKLY EVENTS

AND SPECIALS

WINE WEDNESDAY

Roasted Butternut Squash -9.00

Topped with Toasted Coconut & Crumble Bacon

Chesapeake Flatbread – 15.00

Old Bay Cream Cheese/ Super Lump Crab & Bay Shrimp/ Grilled Corn/ Baby Arugula

DESSERTS - 12.00

Banana Bread Pudding with your Choice of Ice Cream

Nutella Crepe Cake with Hazelnut Crunch & Fresh Strawberries

FRIDAY WINE SUPPER

SPECIAL SELECT OREGON WINES

PAIRED WITH FIVE COURSES 

WEEKEND SPECIALS

- LUNCH SPECIAL -

(Friday, Saturday & Sunday)

Traditional Cubano - 19.00   

Hoagie Roll/ Ham/ Pulled Pork/ Swiss/ Mustard/ Pickle

- DINNER -

(Friday, Saturday & Sunday)

APPETIZER

Spinaci e Burrata - 16.00

Fresh Baby Spinach/ Balsamic Vinaigrette/ Creamy Burrata

Thinly Sliced Prosciutto

 Black Mission Figs/ Crushed Hazelnuts

Vagabond Shrimp - 18.00

Four Grilled Jumbo Bacon Wrapped Shrimp/ Alfredo Sauce

Diced Roasted Peppers/ Parmesan Cheese/ Garden Grown Arugula

ENTREES

Trout Amandine - 34.00

Lightly Dredge & Pan Seared North Carolina Speckled Trout

Almond Lemon Butter

Rice Pilaf/ Green Beans

Steak Au Poivre - 51.00

14 Ounce Roseda Beef Grilled Rib Eye Steak

Green Peppercorn Demi Glaze

 Whipped Potatoes/ Roasted Carrots 

~~~

OREGON WINE SUPPER

OCTOBER 9th at 6:00

THE MANOR TAVERN

Oregon Wine Supper

Featuring Bryn Mawr Wines

Butler Passed Hors d'oeuvres

Strawberry Barquette

Whipped Cream Cheese, Ground Cinnamon, and Fresh Strawberries

Dungeness Crab Fried Wontons

 Deep Fried with Black Sesame Seeds, Crème Fraiche and Caviar

~Bryn Mawr Sparkling Rose, Willamette Valley~

Seated Supper

Lime-Butter Poached Black Cod

 Polenta Cake infused with Goat Cheese, Baby Carrots, Diced Pineapple Green Apples, Borage Flowers

~Bryn Mawr Pinot Blanc, Willamette Valley 2024~

Beef Carpaccio

Roasted Plums, Three Year Aged Gouda, Fresh Oregano

Drizzled with Pumpkin Seed Oil

~Bryn Mawr Tempranillo, Eola-Amity Hills 2019~

Hunter’s Stew

Broken Arrow Venison crusted in Spiceberries

Whipped Parsnip Potatoes

Pinot Noir Cherries

~ Bryn Mawr Pinot Noir 2022

Duck Confit

Slowly Braised Duck Legs served with Wheatberry Hazelnut Risotto

Wild Mushroom and Foie Gras Profiterole

~Bryn Mawr Pinot Noir Estate, Eola-Amity Hills 2022

Dessert

Pumpkin Souffle

Served with Cinnamon Crema

~Coffee~

$125 per person

~~~

FUNNY FRIDAYS

Next Show October 16th

6:30 DOORS OPEN 8:00 SHOW