Did you know that Salvaterra's grows certified organic apples? It's a banner year so far and the orchard is producing tons of beautiful organic apples. In the modern day quest to produce an ever sweeter tasting apple, we've lost some of that lovely complex aromatic scent and flavor that apples have to offer. Each of Salvaterra's varieties have a unique and complex flavor and aroma, which you just can't find commercial growers. This week's highlight is the 'Kidd's Orange Apple.' It's a beautiful apple with a russeted yellow skin with an orange-red blush. Developed by a New Zealand orchardist named James Hutton Kidd in 1924 and still grown by growers today! It's flavorful, sweet, juicy, crunchy and is delicious as an eating and cooking apple!

Saturday's full line-up includes lettuce mix, arugula, kale, collards, head lettuce, scallions, red beets, tomatoes, green cabbage, onions (red and sweet Walla Walla), leeks, cucumbers, red potatoes, gold potatoes, slicing tomatoes, heirloom tomatoes, cherry tomatoes, cocktail tomatoes, eggplant, zucchini, cilantro, parsley, dill, leeks, poblanos, jalapeños, bell peppers and sweet Italian frying peppers, and pears.

The first of Cabbage Throw Farm's fall french breakfast radishes are back in limited supply. The last heirlooms have been picked and it's time to make some fried green tomatoes! The tangy, unripe tomatoes make for great green salsa or pickles. And just as temperatures start to cool down, it is time to start preserving summer's bounty. Dill and green beans as well as plum tomatoes, sweet red carmen peppers, onions, and garlic are the perfect ingredients for pickling and salsa making! Carrots, Beets, kohlrabi, purple top turnips, peppers, cabbage, fennel, herbs and more are also available this week as well as organic fruit from Comeback Farm.

The nights are getting cooler and the days are getting shorter… but don’t despair, because September is the best month out of the whole year for local produce! Phillips Farms will continue to bring you summer favorites like Tomatoes, Corn, Zucchini, Berries and Melons, and new fall items are starting this week as well, so keep an eye out for Brussels Sprouts, Cauliflower, Broccoli, Asian Pears and maybe even fresh Eucalyptus bunches. Our first-of-the-season Apple Cider sold out quickly last week, but there will be plenty more this Saturday.

September is prime time for watermelon. And NEW this week at Scholl's - Sangria watermelon and seedless yellow watermelon, both are delicious. We see some watermelon cocktails in your weekend outlook. Or how about a fresh watermelon feta salad? Try this recipe from Delish! And to keep you in the summer spirit, peaches and nectarines are still sweet and bountiful; it's not too late to do some canning. If you're more of an autumn person, Scholl has you covered there too - Honeycrisp, Gala, Macintosh and Zestar apples are in stock along with some tasty pears. Coming next week... Canary melons!

Gomphrena, aka globe amaranth, aka those fun papery balls that you've been finding in our bouquets the last few weeks. One of the prettiest rows of flowers on the farm, there are white, pink, and red varieties this year. They have a nice long vase life and make for one of the best dried flowers. These hearty little guys survived the hurricane rains so you'll be seeing them for the next few weeks in your farm fresh bouquets. 

Zeke & Elaine and their team were busy preparing for today's grand opening of Zekraft Cafe (306 S. New St. in Bethlehem) so they didn't get a menu submitted in time. But you can count on a delicious line-up of salads and soups, and... the return Pot O' S'mores! Since this decadent dessert in a jar sold out in less than 30 minutes last Saturday, chances are you never even caught a glimpse. Trust us when we tell you, you need this in your life!

Learn more about Zekraft at: https://zekraft.com/collections/home-meal-delivery

Apple Ridge Farm is featuring their Chocolate Chip Zucchini muffins this Saturday. The photo kinda says it all! Soooooooo good.

School is back in session. And soccer matches, football games and band practice have the kiddos running in ten different directions. The solution? PASTIES!!! They're the perfect dinner on the run - wholesome and delicious, and ohhh that flaky crust. Another Tomblers favorite is the spent grain pizza crust - top it with all your favorite market veggies, cheese and meats. Oh, and a little birdie told us it was apple pie season... mmm, bring it on!

Kevin and crew are back this week and they're definitely not ready to say goodbye to summer. Fieldstone will be featuring their 'Extended Summer' cold brew concentrate and nitro. A nice choice for chilling on the riverfront.

This one's perfect for sipping while you watch the river roll by... The Booch of the Day is "Linger" (lemongrass & ginger).

Do you want your pup to be chewing on an all-natural treat compared to the chemically- treated raw hides bones? Check out Bella's Bistros' Stuffed Beef Trachea! They are 100% digestible and are loaded with nutrients including chondroitin and glucosamine, which are two vital parts to sustaining joint health. If you are looking for a more longer lasting chew, they also carry raw bones, with no additives. It can't get better than that!

Pre-order any products on their website at www.bellasbistroshop.com and pick it up on Saturday. Venmo and credit cards are accepted.

With a touch of Fall in the air and the leaves beginning to change color, it is time for Susan's Fall soaps to return to the market. Thinking of pumpkins, apples and warm spicy scents... Orange Spice, (Jack-O-Lantern) and Desert Night (Scary Night) are back. Other warm spicy soaps are Working Hands, Ginger Snap, and Cinnabar. And the Autumn Spice Airspray will add a warm, cozy touch to any room in your home.

Come enjoy some blue grass and old-fashioned fiddle tunes with Fred Gilmartin and band.

Join Easton Main Street super-volunteers and sisters Jules Vicidomini and Marisa Pape as they share the best kept secrets for shopping small in Downtown Easton. Meet your guides at the West Entrance of Easton Farmers' Market (near the Post Office) at 10:30 a.m. 

Can YOU handle the heat? Register now for our12th Annual Hot Pepper Eating Competition. It's gonna be a doozy!