After several years of lockdowns, Peninsula Ridge’s

Head Winemaker Sean Palmer,

and Executive Chef Steve Thornborrow,

are truly pleased to invite you to a wonderful evening of stimulating conversation, remarkable cuisine, paired with spectacular wines!

The evening will begin with a Sparkling Wine reception in our 1885 Post and Beam Retail Store , featuring our soon to be released Tiny Bubbles.

Dinner will follow, in the Coach House, a five course meal expertly paired with our wines, see below for menu.

Join us for the Wine and Dine Social

Friday May 26th, 2023

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