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MAY SPECIALS:
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Chicken Thighs, 3.5 lbs. (avg.) for $6.00: The chicken thighs are bone-in and average over three pounds per special.
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Pulled Pork, 1 lb. for $6.50: The pulled pork is fully cooked and in a Carolina BBQ sauce.
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Shrimp Scampi, 24 oz. for $6.50: The shrimp scampi is a complete meal with shrimp, linguini pasta, and vegetables in a creamy sauce.
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American Cheese Sliced, 5 lbs. for $13.00: The sliced American cheese is not individually wrapped.
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Onion Rings, 2.5 lbs. for $9.00: The onion rings are ready to cook and used in the oven or fryer.
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Italian Meatballs, 5 lbs. for $12.50: The Italian meatballs are fully cooked and are in a five-pound bag.
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FEATURED RECIPE:
Sausage & Potato Skillet
Serves 3-4
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Ingredients:
*Ingredient in Food $en$e package
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1 lb. Italian sausage*
- 6-8 potatoes, diced into small cubes**
- 2 medium onions, sliced*
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
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Directions:
- Heat the olive oil in a large frying pan over medium heat.
- Add the diced potatoes and season with salt, pepper, garlic powder, and paprika.
- Cook for about 10-12 minutes until the potatoes are golden and tender.
- While the potatoes are cooking, in another pan, cook the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Stir occasionally until the sausage is fully browned (about 7-10 minutes).
- Once the sausage is cooked through, add the sliced onions to the pan with the sausage and cook for another 3-4 minutes.
- Once the potatoes are cooked, add the sausage and onion mixture to the skillet with the potatoes. Stir everything together and cook for another 3-4 minutes, allowing the flavors to combine and the dish to heat through.
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