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SEPTEMBER SPECIALS:
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Pork Tenderloin, 1.65 lb. (Avg) for $5.50: The pork tenderloin are all-natural, contain no artificial ingredients, and are vacuum-sealed to extend shelf life.
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Smash Burger Patties, 2 lbs. for $12.50: The Smash Burger Patties are 8- 4 oz. patties made of 100% beef.
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Waffle Cut Fries, 4 lbs. for $5.00: The waffle cut fries weigh 4 lbs. and are oven or air fryer ready.
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Chicken Wings, 5 lbs. for $9.50: The chicken wings are ready for the air-fryer or grill and are individually quickly frozen.
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American Cheese Sliced, 5 lbs. for $12.50: The sliced American cheese is not individually wrapped.
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Breaded Shrimp, 3 lbs. for $14.00: The shrimp are butterflied, breaded, and 21-25 per pound.
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FEATURED RECIPE:
Roasted Chicken, Carrots, Onions & Tomatoes
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1.6 lbs. chicken breast, cut into chunks*
- 1 lb. sliced carrots*
- 1 large onion, cut into wedges*
- 1 pint grape tomatoes*
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper
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Directions:
- Preheat oven to 425°F.
- Line a baking sheet with foil or parchment paper.
- Toss chicken, carrots, onions, and tomatoes with olive oil and seasonings.
- Spread everything in a single layer on the baking sheet.
- Bake for 25-30 minutes, stirring once halfway through, until the chicken reaches 165°F and the vegetables are tender.
- Serve as is, or with prepared instant potatoes on the side.
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