Our Chefs Are Always Growing and Learning

In this issue...

In Our Kitchen: featured chef photos
Continuing Education: The Latest Team Health Training
Chef Spotlight on chef Corey
Featured Blogs: Recipe for Spinach and Quinoa Egg Bites and Blog on Hosting a Successful Dinner Party
Poll: Do you know how to make a pizza?
Partner Spotlight on The Hood Kitchen
Food and local news our chefs are reading

~ In Our Kitchen ~

Our chefs are creating culinary works of art every day that combine the best of taste, health, and aesthetic.

~ The Latest Team Training For Health ~

Our team is always growing their expertise in the health and culinary fields. Most recently, all of our chefs completed an allergen awareness program to better serve our clients in today's world where we're gaining more knowledge about our individual diet needs.

From sports nutrition to diet-specific training, you can find all of our chefs' completed programs and certificates on their pages on our website. Click here to see our chefs and visit their pages!

~ Featured Blogs ~

Dinner parties can be the most enjoyable experience or a stressful one all depending on how prepared you are. Being a chef for many years and hosting some of the biggest dinner parties you can imagine I have some tips that will help no matter if you are throwing a dinner party for a couple of friends or the whole neighborhood.

Read Chef Matt's Tips!

Egg bites are a great way to get a healthy breakfast meal prepped for the week!

Get the recipe!

~ Chef Spotlight ~

Chef Corey, Orange County, CA

My love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me.

For me, cooking isn’t just about following recipes, I follow the food back to its source. As an avid gardener I’ve been able to cultivate and grow a lot of my own, which brings an element of warmth and care to what I already love to do. As a Chicago native, I couldn’t be happier having moved to California, where the growing season never ends.

Find sample menus, photos of his meals, blogs, and more on chef Corey's page

Book chef Corey today!

~ It's Poll Time! We want to hear from you! ~

Do you know how to make a pizza at home?

If you mean DiGornio...

Select

Yes! I love tossing the dough

Select

Why would I when take out is better?

Select

~ Healthcare Professionals Partner Spotlight ~

We have loved working with The Hood Kitchen over the years. They've provided us with a great space to work on new & exciting services like meal delivery. We're proud to be a female-owned business and to support other females in the industry!