In this issue...

  • In Our Kitchen: featured chef photos
  • Continuing Education: The Latest Team Health Training
  • Chef Spotlight on chef Corey
  • Featured Blogs: Recipe for Spinach and Quinoa Egg Bites and Blog on Hosting a Successful Dinner Party
  • Poll: Do you know how to make a pizza?
  • Partner Spotlight on The Hood Kitchen
  • Food and local news our chefs are reading
~ In Our Kitchen ~

Our chefs are creating culinary works of art every day that combine the best of taste, health, and aesthetic.
~ The Latest Team Training For Health ~
Our team is always growing their expertise in the health and culinary fields. Most recently, all of our chefs completed an allergen awareness program to better serve our clients in today's world where we're gaining more knowledge about our individual diet needs.

From sports nutrition to diet-specific training, you can find all of our chefs' completed programs and certificates on their pages on our website. Click here to see our chefs and visit their pages!
~ Featured Blogs ~
Dinner parties can be the most enjoyable experience or a stressful one all depending on how prepared you are. Being a chef for many years and hosting some of the biggest dinner parties you can imagine I have some tips that will help no matter if you are throwing a dinner party for a couple of friends or the whole neighborhood.
Egg bites are a great way to get a healthy breakfast meal prepped for the week!
~ Chef Spotlight ~
Chef Corey, Orange County, CA

My love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me.

For me, cooking isn’t just about following recipes, I follow the food back to its source. As an avid gardener I’ve been able to cultivate and grow a lot of my own, which brings an element of warmth and care to what I already love to do. As a Chicago native, I couldn’t be happier having moved to California, where the growing season never ends.
~ It's Poll Time! We want to hear from you! ~
Do you know how to make a pizza at home?
If you mean DiGornio...
Yes! I love tossing the dough
Why would I when take out is better?
~ Healthcare Professionals Partner Spotlight ~
We have loved working with The Hood Kitchen over the years. They've provided us with a great space to work on new & exciting services like meal delivery. We're proud to be a female-owned business and to support other females in the industry!
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!

Can you guess what they are?

Mental health is one of the many aspects of our health and it takes all of them working together to be successful.

Bringing fresh oysters home for dinner? Read this!
Find us now on Tik Tok
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