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JANUARY SPECIALS:
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Pork Tenderloin, 1.65 lb. (avg) for $5.50: The pork tenderloin are all-natural, contain no artificial ingredients, and are vacuum-sealed to extend shelf life.
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American Cheese Sliced, 5 lbs. for $12.50: The sliced American cheese is not individually wrapped.
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Chicken Wings, 5 lbs. for $9.50: The chicken wings are ready for the air-fryer or grill and are individually quickly frozen.
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Hashbrowns, 4 lbs. for $5.00: The Hashbrowns are oval shaped and air-fryer or oven ready.
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Shrimp Scampi, 24 oz. for $6.50: The shrimp scampi is a complete meal with shrimp, linguini pasta, and vegetables in a creamy sauce.
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Stuffed Shells, 48 oz. for $7.50: The stuffed shells are frozen and have 18 shells per special.
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FEATURED RECIPE:
Breakfast Meat & Potato Scramble
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. chicken thighs, diced*
- ½ lb. ground beef *
- 1 lb. potatoes, diced*
- 1 onion, chopped*
- 4 eggs*
- 2 tbsp vegetable or olive oil
- Salt & pepper
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Directions:
- In a large skillet, heat 1 tbsp oil. Cook chicken and ground beef until browned. Remove and set aside.
- Add remaining oil, diced potatoes, and onion. Cook until golden and tender about 10–12 min.
- Add meat back to the pan. Stir well.
- Beat eggs, season with salt and pepper, and cook in the same pan or separately.
- Plate the hash and top with scrambled eggs.
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