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MARCH SPECIALS:
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Boneless Ham, 7.5 lbs. (avg.) for $15.00: The boneless ham is fully cooked, honey-glazed, and sliced.
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Meatloaf Mix, 2 lbs. for $10.00: The meatloaf is an equal blend of beef, pork and veal. vacuum-sealed and frozen.
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Chicken Pasta Meal, 24 oz. for $6.50: The pasta is in a garlic sauce with broccoli, carrots, corn and seasoned white meat chicken.
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American Cheese, 5 lbs. for $13.50: The sliced American cheese is not individually wrapped.
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Breaded Shrimp, 3 lbs. for $13.00: The shrimp are butterflied, breaded, and 21-25 per pound.
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Stuffed Shells, 48 oz. for $7.50: The stuffed shells are frozen and have 18 shells per special.
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FEATURED RECIPE:
Chicken & Rice with Green Beans & Carrots
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. boneless chicken breast, cut into pieces*
- 1 c. white rice*
- 1 (16 oz.) bag green beans*
- 1 c. fresh carrots, sliced*
- 2 c. water or chicken broth
- 1 tbsp. oil
- Salt & pepper to taste
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Directions:
- In a pot, cook white rice according to package instructions using water or broth.
- While rice is cooking, heat oil in a pan over medium heat. Add chicken pieces and cook until golden brown and fully cooked, about 6-8 minutes. Season with salt and pepper.
- In a separate pan, steam or sauté green beans and sliced carrots for 5 minutes until tender.
- Serve the cooked chicken over rice with green beans and carrots on the side.
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