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MARCH SPECIALS:
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Spiral Honey Hams, 9 lbs. (avg) For $16.00: The Spiral Honey Ham is fully cooked and averages 9 lbs.
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Meatloaf Mix, 2 lbs. for $11.00: The meatloaf is an equal blend of beef, pork and veal, vacuum-sealed and frozen.
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Shrimp Alfredo, 24 oz. for $6.00: The shrimp alfredo is a complete meal with shrimp, pasta, and vegetables in a creamy alfredo sauce.
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American Cheese Sliced, 5 lbs. for $11.50: The sliced American cheese is not individually wrapped.
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BBQ Chicken Wings, 25.5 oz. for $7.00: The BBQ chicken wings are frozen and oven or air-fryer ready.
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Stuffed Shells, 48 oz. for $7.50: The stuffed shells are frozen and have 18 shells per special.
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FEATURED RECIPE:
One-Pan Beef, Green Beans, & Rice Stir Fry
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. Marinated Beef Portions*
- 1 lb. Green Beans*
- 1 lb. White Rice*
- 1 Tablespoon Olive Oil
- 1 Teaspoon Garlic powder
- 1 Can Corn*
- Soy sauce
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Directions:
- Add two cups of rinsed rice to a pot with four cups of water.
- Bring to a boil then cover and reduce heat, simmer for 15–18 minutes. Fluff with a fork.
- Heat a large skillet over medium-high heat and add one tablespoon of oil.
- Add green bean and corn, season with salt & pepper, cook for 6–8 minutes.
- Remove from pan and set aside.
- In the same pan, add the marinated beef. Cook for 6–8 minutes, stirring occasionally.
- Add 1 teaspoon garlic powder and a splash of soy sauce and stir.
- Add the cooked green beans back into the pan with the beef and toss together.
- Spoon a bed of fluffy rice into bowls, then pile the beef & green beans mixture on top and serve.
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