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On January 26 we celebrated the first graduating class of The Kitchen School, our new culinary training program for adults with disabilities! Read all about the day here!
SOUP SALES
SUPPORT STUDENT SCHOLARSHIPS TO OUR CULINARY TRAINING PROGRAMS!
WHAT'S ON THE SOUP & PRODUCE
MENU THIS MONTH
Special add-on for Newark orders (or order it by itself!):
$16 produce bundle from the Food Bank Farm
and other local growers!
 
Week of February 6 Soup
 Chili (gluten-free*)
Cheesy Biscuits
Basil Parmesan Garlic Butter

Week of February 6 Produce Bundle (Newark Only)
Carrots from the Food Bank Farm
Swiss Chard from the Food Bank Farm
Spinach from the Food Bank Farm
 Lettuce Head from 302 Aquaponics

Week of February 13 Soup
Shrimp Bisque
Pepperoni Roll
Roaster Garlic Oregano Butter 

Week of February 13 Produce Bundle (Newark Only) 
Carrots from the Food Bank Farm
Kale from the FBD Farm
Spinach from the FBD Farm
 Lettuce Head from 302 Aquaponics

Week of February 20 Soup
Chicken Pot Pie
Pepperoni Roll
Roaster Garlic Oregano Butter

Produce bundle TBA!

Week of February 27 Soup
Goulash (gluten-free*)
Pepperoni Roll
Roaster Garlic Oregano Butter

Produce bundle TBA!

*Just the soup is gluten-free

Pick up your order on Thursday at the Food Bank cafe in Newark or the Milford Branch!

Newark (222 Lake Drive) from 1:00 p.m. - 4:30 p.m.
Milford (1040 Mattlind Way) from 1:00 p.m. - 4:00 p.m.

Place your orders by 12 p.m. on Tuesday!
Proceeds from soup sales benefit student scholarships
to the Food Bank's culinary training programs! When you're picking up in Newark, be sure to check out fresh produce from the Food Bank farm and other local growers, grab and go sandwiches, salads and sides, desserts
and much more!