|
FEBRUARY SPECIALS:
-
Pork Baby Back Ribs, 2 lbs. for $10.50: The pork ribs are fully cooked and are in traditional BBQ sauce.
-
Stuffed Chicken, 2 lbs. for $10.00: The chicken breasts are stuffed with apples and cranberries.
-
Onion Rings, 2.5 lbs. for $9.00: The onion rings are ready to cook and used in the oven or fryer.
-
Shrimp Scampi, 1.5 lbs. for $6.00: The shrimp scampi is a complete meal with shrimp, linguini pasta, and vegetables in a creamy garlic sauce.
-
Protein Box, 5 lbs. for $14.00: This box contains ground turkey (1 lb.), Italian sausage (1 lb.), breaded chicken strips (26 oz.), salmon portions (1 lb.), and bologna (1 lb.).
-
Meatballs 5 lbs. for $13.25: The Italian meatballs are fully cooked and are in a 5 lb. bag.
| |
FEATURED RECIPE:
Sausage in Tomato Sauce with Cannellini Beans
Serves 2
| |
|
Ingredients:
*Ingredient in Food $en$e package
- 1 lb. Italian sausage*
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 1 can cannellini beans (15 oz.) drained and rinsed*
- 1 can diced tomatoes (14.5 oz.)*
- ½ teaspoon sugar
- ¼ teaspoon pepper
- 2 cloves of garlic (optional)
| |  |
|
Directions:
- Heat the oil in a large frying pan, add the sausage and sauté until golden brown and cooked-through, turning occasionally.
- Push the sausage to the side, add the onion and garlic and cook for 3-4 minutes until softened.
- Add the tomatoes to the pan and heat through.
- Serve and enjoy!
| | | | |
