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FEBRUARY SPECIALS:
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Italian Meatballs, 5 lbs. for $13.00: The Italian meatballs are fully cooked and are in a five-pound bag.
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Mozzarella Sticks, 3 lbs. for $13.50: The mozzarella sticks are par-cooked and ready for the oven.
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Cheesy Chicken Nuggets, 48 oz. for $7.00: The chicken nuggets are fully cooked with cheese and are ready for the oven or fryer.
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Protein Box 8 lbs. (avg) for $15.00: Protein box includes Ground Beef (1 lb.), Pork Tenderloin (1.7 lb. avg), Chicken Drumsticks (3.5 lbs. avg), Tilapia Fillets (1 lb.), and Bologna (1 lb.).
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Shrimp Stir Fry, 24 oz. for $5.00: The shrimp stir fry is a complete meal with shrimp and vegetables in an Asian soy sauce.
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Lasagna Roll-ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese and are over two and a half pounds.
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FEATURED RECIPE:
Spaghetti with Italian Sausage
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. Italian sausage*
- 1 lb. spaghetti*
- 24 oz. pasta sauce*
- 1 cup mixed vegetables*
- Salt & pepper to taste
- Parmesan cheese
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Directions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions. Drain and set aside.
- In a large skillet over medium heat, crumble and cook the Italian sausage until browned (about 7–8 minutes). Drain excess fat if needed.
- Pour pasta sauce into the skillet with the sausage. Add mixed vegetables and simmer for 10 minutes until veggies are tender and flavors combine.
- Toss the cooked spaghetti with the sausage and sauce mixture. Season with salt and pepper. Top with Parmesan cheese.
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