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AUGUST SPECIALS:
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Pork Ribs, 3 lb. (Avg.) for $10.00: The St. Louis Style Ribs are uncooked and vacuum-sealed for freshness.
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Italian Meatballs, 5 lbs. for $13.50: The Italian meatballs are fully cooked and are in a five-pound bag.
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Mozzarella Sticks, 3 lbs. for $12.00: The mozzarella sticks are par-cooked and ready for the oven.
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Breaded Cod, 1 lb. for $7.00: The breaded cod fillets are wild caught and oven or air fryer ready.
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Fajita Vegetable Blend, 2.25 lbs. for $5.50: The fajita vegetable blend is a mix of onion, red pepper, and green pepper strips.
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Chicken Meals, 24 oz. for $6.00: The pasta is in a garlic sauce with broccoli, carrots, corn, and seasoned white meat chicken
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FEATURED RECIPE:
Italian Sausage Stir-Fry with Vegetables & Rice
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 lb. Italian sausage*
- 1 lb. mixed vegetables*
- 1 cup white rice*
- 2 cups water or broth
- 2 Tbsp. olive oil
- 2 cloves garlic
- Salt & pepper, to taste
- Soy sauce or teriyaki sauce
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Directions:
- In a pot, bring 2 cups of water (or broth) to a boil.
- Add 1 cup of white rice, cover, reduce heat to low, and simmer for 15–18 minutes until tender. Fluff with a fork and set aside.
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked. Remove and set aside.
- In the same skillet, add another tbsp of olive oil.
- Add mixed vegetables and sauté for 5–7 minutes until heated through and slightly tender.
- Add minced garlic and cook for another minute.
- Return the cooked sausage to the skillet with the veggies.
- Stir everything together and season with salt, pepper, and soy or teriyaki sauce if desired.
- Serve hot over a bed of cooked rice.
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