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JULY SPECIALS:
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Chicken Breast, 2 lb. (Avg.) for $7.00: The chicken breasts are boneless and average around 2 pounds per special.
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Pork Tenderloin, 1.65 lb. (Avg.) for $5.00: The pork tenderloin are all-natural, contain no artificial ingredients, and are vacuum-sealed to extend shelf life.
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Pantry Box, 8 items for $12.50: The pantry box includes pancake mix (32oz), toasted oat cereal (15oz), pears (15oz), elbow macaroni (1 lb.), strawberry spread (19oz), carrots (15oz), pancake syrup (24oz), and peanut butter (16oz)
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American Cheese Sliced, 5 lbs. for $13.50: The sliced American cheese is not individually wrapped.
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Onion Rings, 2.5 lbs. for $9.00: The onion rings are ready to cook and used in the oven or air-fryer.
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Shimp (Raw), 2 lb. for $10.50: These shrimp are farm-raised, individually quick frozen, and are easy-peel.
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FEATURED RECIPE:
Tomato-Braised Chicken with Celery & Onions
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 2-2.5 lb. chicken drumsticks*
- 2-3 celery stalks, chopped*
- 1 large onion, sliced*
- 1 can diced tomatoes*
- 1 tbsp oil
- Salt and pepper to taste
- 1 tbsp Italian seasoning
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Directions:
- Heat oil in a large pot or deep skillet over medium-high heat. Season chicken with salt and pepper. Brown the drumsticks on all sides (about 6–8 minutes). Remove and set aside.
- In the same pot, add sliced onion and chopped celery. Sauté for 5–6 minutes until softened.
- Add the can of diced tomatoes with juice and stir. Return the chicken to the pot. Add Italian seasoning. Bring to a simmer, cover, and reduce heat. Cook for 35–45 minutes, or until chicken is tender and cooked through.
- Serve hot over rice, pasta, or bread.
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