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APRIL SPECIALS:
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Baby Back Ribs, 2 lbs. for $6.00: The ribs are fully cooked and are in a BBQ sauce.
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Beef & Broccoli, 22 oz. for $6.00: The beef and broccoli consists of beef strips, broccoli florets, and red bell peppers with white rice in a savory soy sauce.
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Produce Box, 12 lbs. (avg) for $12.00: Includes wrapped lettuce (1 each), celery (1 sleeve), oranges (5 each), grape tomatoes (1 pint), onions (2 lbs.), carrots (2 lbs.), and potatoes (3 lbs.).
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Mozzarella Sticks, 3 lbs. for $12.00: The mozzarella sticks are par-cooked and ready for the oven.
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Chicken Wings, 5 lbs. for $10.00: The chicken wings are ready for the air-fryer or grill and are individually quickly frozen.
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Lasagna Roll-ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese.
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FEATURED RECIPE:
Pork Tenderloin with Roasted Mixed
Vegetables and Mac & Cheese
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1.8 lb. Pork Tenderloin*
- 1 lb. Mixed Vegetables (frozen)*
- 1 Macaroni & Cheese (7.25 oz.)*
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tbsp. butter
- Salt and pepper (to taste)
- 1/4 c. milk
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Directions:
- Preheat your oven to 400°F.
- Pat the pork tenderloin dry with paper towels, rub with olive oil, salt, pepper, garlic powder.
- Place the pork tenderloin on a baking sheet lined with parchment paper or in a roasting pan.
- Toss the mixed vegetables in olive oil, salt, and pepper. Spread them around the pork tenderloin on the baking sheet or in the roasting pan.
- Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F. The vegetables should be tender and slightly caramelized.
- While the pork and veggies are roasting, cook the macaroni from the box according to the package instructions.
- Once the pasta is cooked, drain it and set it aside. In the same pot, follow the instructions on the box to prepare the cheese sauce.
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