The second cohort of The Kitchen School,
our new culinary training program for
adults with disabilities, started on
February 13!
SOUP SALES
SUPPORT STUDENT SCHOLARSHIPS TO OUR CULINARY TRAINING PROGRAMS!
WHAT'S ON THE SOUP & PRODUCE
MENU THIS MONTH
Special add-on for Newark orders (or order it by itself!):
$16 produce bundle from the Food Bank Farm
and other local growers!
 
Week of March 6 Soup
Minestrone (gluten-free and vegan soup)
Garlic Herb Butter
Green Onion Dinner Rolls

Week of March 6 Produce Bundle (Newark Only)
Parsley & Cilantro Bunches from the Food Bank Farm
Carrots from the Food Bank Farm
Swiss Chard from the Food Bank Farm
Lettuce Head from 302 Aquaponics 

Week of March 13 Soup
Irish Cabbage and Potato (gluten-free soup)
Garlic Herb Butter
Green Onion Dinner Rolls

Week of March 13 Produce Bundle (Newark Only)
Scallions from the Food Bank Farm
Kale from the Food Bank Farm
Spinach from Highland Orchards 
Lettuce Head from 302 Aquaponics
 
Week of March 20 Soup
Steak & Mushroom
Garlic Herb Butter
Green Onion Dinner Roll
 
Week of March 27 Soup
Chicken Noodle
Molasses Butter
Pretzel Rolls

Pick up your order on Thursday at the Food Bank cafe in Newark or the Milford Branch!

Newark (222 Lake Drive) from 1:00 p.m. - 4:30 p.m.
Milford (1040 Mattlind Way) from 1:00 p.m. - 4:00 p.m.

Place your orders by 12 p.m. on Tuesday!
Proceeds from soup sales benefit student scholarships
to the Food Bank's culinary training programs! When you're picking up in Newark, be sure to check out fresh produce from the Food Bank farm and other local growers, grab and go sandwiches, salads and sides, desserts
and much more!