Our Spring Opening, showcasing the results of our recent foraging in Europe and closer to home, will be held this weekend - May 6 & 7. In an effort to rekindle some of the excitement of our pre-Covid openings, when local customers arrived early and waited until 10:00 a.m. for our doors to open, we’re going live again.
At 10:00 on Saturday, newsletter subscribers will receive an email link to pictures and descriptions of our new stock. Then, at noon, we’ll open our doors to in-person shoppers. We'll stay open until 4:00 on Saturday and will also be open on Sunday from 10:00 until 4:00. If you're interested in the new goodies we're offering, you might check your inbox around 10:00 on Saturday.