November 2024 Newsletter

SHARE YOUR VOICE:

Our Food $en$e feedback form is available for you to share your experience with the program, offer a suggestion, or ask a question - all in one place! Click below or visit fbcny.org/fs-feedback to check it out!

Give Feedback

PLEASE NOTE: For order deadlines and pick-up dates, please contact your participating host site.

HOW TO ORDER A PACKAGE:

To pay with credit/debit card:

Visit our online platform at foodsense.foodbankcny.org and select your participating pick-up site.
Select the items you would like to purchase.
Pay with credit or debit card!

To pay with cash/EBT:

Call (800) 444-1562 or use our Food Finder tool at fbcny.org/findfood to find a Food $en$e site near you.
Contact your local site coordinator and pay with cash or EBT payment.

View our PDF newsletter

PACKAGES:

NOVEMBER PACKAGE ($20.50)

Pork Tenderloins, 1.75 lbs. (avg.)

Chicken Breast, 1.66 lbs. (avg.)

Pollock Fillets, 1 lb.

Ground Beef, 1 lb.

Instant Potatoes, 13.3 oz.

Stuffing Mix, 6 oz.

Turkey Gravy, 10.5 oz.

Sweet Potatoes, 15 oz.

Whole Cranberries, 1 lb.

Corn, 15 oz.

Celery, 1 sleeve

Onions, 2 lbs.

Carrots, 1 lb.

DECEMBER PACKAGE ($20.50)

Chicken Breasts Nuggets, 27 oz.

Breakfast Sausage, 6.4 oz.

Marinated Pork Portions, 1 lb.

Ground Turkey, 1 lb.

Large Eggs, 1 dozen

Pancake Mix, 14 oz.

Breakfast Bites, 19.5 oz.

Frozen Blueberries, 16 oz.

French Fries, 24 oz.

Mandarin Oranges, 11 oz.

Fresh Produce #1

Fresh Produce #2

DECEMBER SPECIALS:

Spiral Ham, 10 lbs. (avg.) for $16.00: The spiral ham is fully cooked and honey-glazed.
Lobster Bites, 15 oz. for $5.25: The lobster bites can be baked in the oven or cooked in the air-fryer.
Chicken Tenderloins, 3 lbs. for $7.00: The chicken tenderloins are in a 3-pound re-sealable bag.
Mozzarella Sticks, 3 lbs. for $11.50: The mozzarella sticks are par-cooked and ready for the oven.
Meatloaf Mix, 2 lbs. for $9.50: This meatloaf mix is an equal blend of beef, pork, and veal. It is vacuum-sealed and frozen to ensure freshness.
Lasagna Roll-ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese and are over two and a half pounds.

FEATURED RECIPE:

Chicken & Stuffing Casserole with Gravy & Corn

Serves 4

Ingredients:

*Ingredient in Food $en$e package

1-1.5 lbs. Chicken Breast*
6 oz. Stuffing Mix (prepared per package instructions)*
10.5 oz. Turkey Gravy*
15 oz. Corn, drained*
2 tbsp. Butter
Salt and Pepper, to taste
1 tbsp. Fresh Parsley, chopped
½ c. Shredded Cheddar Cheese
1 tsp. Garlic Powder

Directions:

Preheat oven to 350°F.
Lightly season chicken breasts with salt, pepper, and garlic powder.
In a casserole dish, layer the prepared stuffing mix evenly across the bottom.
Place the chicken breasts on top of the stuffing and sprinkle with cheese.
Pour half of the turkey gravy over the chicken and cover with foil.
Bake for 25-30 minutes, until chicken is cooked through.
Serve with a side of heated corn, and drizzle additional gravy over the chicken. Garnish with parsley.

Food $en$e Contacts:

(315) 437-1899 or (800) 444-1562

Order online: foodsense.foodbankcny.org

Learn more: fbcny.org/fs

Share feedback: fbcny.org/feedback

A program of: