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NOVEMBER SPECIALS:
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Whole Turkey, 14-16 lbs. (avg.) for $15.75: The whole turkey is pre-basted and has a pop-timer.
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Breaded Shrimp, 3 lbs. for $13.00: The shrimp are butterflied, breaded, and 21-25 per pound.
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American Cheese, 5 lbs. for $13.50: The sliced American cheese is not individually wrapped.
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Produce Box, 18 lbs. (avg.) for $14.00: Includes onions (2 lbs.), apples (3 lbs.), carrots (2 lbs.), potatoes (5 lbs.), celery (1 each), sweet potatoes (3 lbs.), and winter squash (1 each).
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Italian Meatballs, 5 lbs. for $13.00: The Italian meatballs are fully cooked and are in a five-pound bag.
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Stuffed Shells, 3 lbs. for $7.50: The stuffed shells are frozen and have 18 shells per special.
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FEATURED RECIPE:
Kielbasa & Pierogies Skillet with Sautéed Vegetables
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 1 package kielbasa sausage, sliced*
- 13 oz. pierogies*
- 12 oz. cheddar cheese, shredded*
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (for garnish)
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Directions:
- Heat olive oil in a large skillet over medium heat. Add sliced onion and bell pepper, sauté until softened, about 3-4 minutes.
- Add zucchini and cook for an additional 2-3 minutes until tender.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add the sliced kielbasa and cook until browned on both sides.
- In the same skillet, add the pierogies and cook according to package instructions, stirring occasionally until heated through and lightly golden.
- Sprinkle shredded cheddar cheese on top, cover, and let it melt for 2-3 minutes.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve hot!
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