September 2024 Newsletter | |
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OCTOBER SPECIALS:
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Chicken Wings, 5 lbs. for $11.00: The chicken wings are ready for the air-fryer or grill and are in individual quick frozen.
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Beef & Broccoli, 22 oz. for $6.00: The beef and broccoli consist of beef strips, broccoli florets, and red bell peppers with white rice in a savory soy sauce.
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Stuffed Pork Chops, 2 lbs. for $9.75: The pork chops are stuffed with apples and cranberries.
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Lasagna Roll-ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese and are over two and a half pounds.
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Pantry Box, 9 lbs. for $11.75: The pantry box is 9 items and consists of: Honey Nut O’s (7 oz.), Pancake Mix (32 oz.), Instant Potatoes (13.3 oz.), Chicken in a pouch (4.5 oz.), Elbow Macaroni (1 lb.), Peanut Butter (18 oz.), Strawberry Spread (19 oz.), Applesauce (15 oz.) and Carrots (14.5 oz.).
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Mozzarella Sticks, 3 lbs. for $11.50: The mozzarella sticks are par-cooked and ready for the oven.
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FEATURED RECIPE:
Italian Meatball & Sausage Rigatoni Bake
Serves 4
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Ingredients:
*Ingredient in Food $en$e package
- 12 oz. Stuffed Rigatoni*
- 1 lb. Italian Meatballs*
- 1 lb. Italian Sausage, sliced*
- 24 oz. Pasta Sauce*
- 8 oz. Mozzarella Cheese, shredded*
- 1 cup Mixed Vegetables (optional)*
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Directions:
- Bring a large pot of salted water to a boil. Cook the stuffed rigatoni according to the package instructions until al dente. Drain and set aside.
- In a large pan, cook the Italian meatballs and sausage slices over medium heat until browned and fully cooked, about 10-12 minutes. Drain any excess fat.
- Pour the pasta sauce into the pan with the cooked meatballs and sausage. Stir and let simmer for 5 minutes. Add the mixed vegetables if desired.
- Preheat your oven to 375°F. In a large baking dish, combine the cooked rigatoni with the meatball-sausage-sauce mixture. Stir well to evenly coat the pasta.
- Sprinkle the shredded mozzarella cheese evenly over the top of the pasta and sauce.
- Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
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