Clarksville Food Pantry

Volunteer Newsletter

April 2026

Lake Country Community Garden

They are back at it for a new season and would love for you to join them!

Come have some fun, learn something new and give back to the community.

Cold-Weather Crops

Cold‑weather crops are a gift in a pantry setting because they’re hardy, nutritious, and often unfamiliar to clients who could really benefit from knowing how to use them. Here’s a clear, practical way to explain them to pantry clients so they walk away feeling confident rather than overwhelmed.

🌱 What “cold‑weather crops” are

Cold‑weather crops are vegetables that grow well in cool temperatures, often surviving light frosts and sometimes even snow. They tend to be nutrient‑dense, store well, and are versatile in the kitchen.

🥕 Common cold‑weather crops clients might see

• Root vegetables — carrots, beets, turnips, radishes, rutabagas These store for weeks and can be roasted, boiled, or eaten raw.
• Leafy greens — kale, collards, spinach, Swiss chard These tolerate frost and get sweeter in cold weather.
• Cabbage family — cabbage, broccoli, cauliflower, Brussels sprouts Very filling, long‑lasting, and great for soups or stir‑fries.
• Alliums — onions, garlic, leeks Flavor boosters that last a long time.
• Winter squash — butternut, acorn, spaghetti squash Technically grown in warm weather but harvested and eaten in cold seasons because they store for months.

🍽️ Simple ways to use them (great for clients with limited time or equipment)

• Roast anything: Toss chopped veggies with oil, salt, pepper → bake at 400°F until tender.
• One‑pot soups: Combine chopped vegetables, broth or water, and seasonings → simmer until soft.
• Quick sautés: Greens + garlic + oil → 5 minutes.
• Sheet‑pan meals: Add sausage or beans to roasted veggies for a full meal.
• Raw options: Carrots, cabbage, and radishes make crunchy salads or slaws.

💡 Key messages to share with clients

• These vegetables are budget‑friendly and stay fresh longer.
• They’re nutritious, especially high in fiber, vitamins A and C, and minerals.
• They’re easy to cook even with limited tools.
• They’re versatile — roast, boil, sauté, or eat raw.
• They’re forgiving — they don’t spoil quickly, so there’s less waste.

Here’s a short, friendly script you can use when talking with pantry clients. It’s designed to be warm, quick, and confidence‑boosting.

Short Script for Pantry Clients



“Hi there! I wanted to point out some of the cold‑weather crops we have today — things like carrots, cabbage, kale, turnips, and winter squash. These veggies are great because they stay fresh for a long time, and they’re really easy to cook, even if you don’t have much time or equipment.

Most of them can be used in simple ways:

• Roast them with a little oil and salt
• Add them to soups or stews
• Sauté greens like kale or collards in just a few minutes
• Or enjoy some of them raw, like carrots or cabbage

They’re also packed with nutrients and help stretch meals. If you ever want quick recipe ideas or ways to use something new, just let me know — I’m happy to help.”

Here are some Simple Healthy Cold Weather Recipes you can share!

Remaining Dates for 2nd Rotation

April 22nd & April 25th   St. Timothy's Episcopal Church  

April 29th & May 2nd   House of Prayer 

May 6th & May 9th   Jamieson Memorial Methodist Church

May 13th & May 16th   St. Catherine's Catholic Church

May 20th & May 23rd   Nelson Baptist Church

May 27th & May 30th   Cherry Hill Baptist Church

June 3rd & June 6th   Averett Baptist Church

June 10th & June 13th   Clarksville Lions Club

June 17th & June 20th   St. Luke Baptist Church

June 24th & June 27th   Buffalo Baptist  

3rd Rotation

July 1st & July 4th    Union Chapel Baptist Church    

July 8th & July 11th   Clarksville Presbyterian Church    

July 15th & July 18th   St. Timothy's Episcopal Church 

July 22nd & July 25th   Clarksville Baptist Church  

July 29th & August 1st   House of Prayer   

August 5th & August 8th   Jamieson Memorial Methodist Church

August 12th & August 15th   St. Catherine's Catholic Church 

August 19th & August 22nd   Cherry Hill Baptist Church  

August 26th & August 29th   Averett Baptist Church  

September 2nd & September 5th  Nelson Baptist Church  September 9th & September 12th  Clarksville Lions Club  

September 16th & September 19th St. Luke Baptist Church  September 23rd & September 26th Buffalo Baptist   

Delta Sigma Theta Sorority Makes Generous Donation

to the Clarksville Food Pantry



Delta Sigma Theta Sorority, Inc. is a historically Black, college‑educated women’s organization founded in 1913 at Howard University, dedicated to sisterhood, scholarship, service, and social action.Today, the sorority has over 350,000 initiated members and 1,000+ chapters worldwide, including the U.S., Canada, Europe, Africa, the Middle East, and Asia.

Community Dinner

JOIN US FOR A NIGHT OF GOOD FOOD & GOOD COMPANY!

🍽️ Jamieson Memorial Methodist Church

💛 FREE Monthly Community Dinner

Bring your appetite and your smile — everyone is welcome!

At Jamieson Memorial Methodist Church, we believe in sharing God’s love through joyful service, open hearts, and a table big enough for all. Our monthly community dinner is a celebration of connection, kindness, and the simple joy of gathering together.

✨ Warm meal ✨ Friendly faces ✨ A place to belong

Come as you are. Stay as long as you like. You are always welcome at Jamieson — and we’re so glad you’re part of our community.

Clarksville Food Pantry

Clarksville Community Center

103 Woodland Drive

Clarksville, VA 23927