PALS Hog Newsletter April 2023

HOURS: MONDAY - FRIDAY 7 AM - 4 PM

April 2023

HOG

NEWSletter

Visit us at www.palsusa.com

Call 1-800-328-8842

Place email orders @ [email protected]

Get your VFD's and Scripts filled @ [email protected]

Emergency Weekend Front Counter

call 320-905-3370

An Emergency Fee will be applied

Pork's standing commitment to sustainability

With creativity in pigs' feed, advancements in genetics, and commitments to the future, pork remains an industry that is mindful about its practices.

By Isabella Rivera, SwineTech | Mar 22, 2023

FULL ARTICLE

Registration now open for World Pork Expo 2023

World's largest pork-specific trade show to celebrate 35th anniversary.

Mar 15, 2023

FULL ARTICLE

Lower dressed weights trim Q1 pork production

ERS attributes feed costs, PRRS and economic uncertainty for producers marketing animals earlier in 2023.

Ann Hess | Mar 16, 2023

FULL ARTICLE

Can we find the key to early estrus in gilts?

Changes that occur during gilt reproductive development may provide insight into females that will achieve puberty at a younger age.

Shannon Dierking, Jodi Morton, Jeff Clapper and Crystal Levesque, South Dakota State University, Southern University and A&M College | Mar 16, 2023

FULL ARTICLE

Our Hog

Team

They are here to help you

with all your Hog equipment needs, give them a call.

Opportunities in

North Dakota

Looking for fantastic expansion opportunities, look into the grant and low interest loan programs available.

For more information contact Amber Boeshans.

[email protected]

Are we ready for the next foreign animal disease?

Survey findings present the current status quo of US SHIP participants.

By Michael Harlow, George Mason University; Leticia Linhares, Giovani Trevisan, Tyler Holck, Rodger Main, Christopher Rademacher, Iowa State University; Montserrat Torremorell, University of Minnesota; Jordan Gebhardt, Kansas State University | Mar 21, 2023