HOURS: MONDAY - FRIDAY 7 AM - 4 PM
October 2023
HOG
NEWSletter
Visit us at www.palsusa.com
Call 1-800-328-8842

Place email orders @ [email protected]
Get your VFD's and Scripts filled @ [email protected]

Emergency Weekend Front Counter
call 320-905-3370
An Emergency Fee will be applied
Getting a better understanding of the pig microbiome.
Using porcine microbiota-associate porcine models as research tools.
By Nirosh Aluthge
Energy is a big challenge when evaluating ingredients, formulating diets
Level in the diet can impact return over feed cost by as much as $3 per pig sold
By John Patience
Neogen October
Improving piglet growth rates and fecal metabolites
Using a recommended dose of a two strain Bacillus subtilis probiotic
By Karyn Duddeck, Alexandra Smith and Young Dal Jang
Elanco October

Our Hog
Team

They are here to help you
with all your Hog equipment needs, give them a call.
OUR ANIMAL HEALTH TEAM
At the Front Counter

Our
Sales
Team
Danish entry systems: What steps are we skipping?
Schuft compares performing a biosecure entry to choreographing a dance.
Anne Hess | October 4, 2023
Let PALS help you with all your insecticide and rodenticide needs...
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Office Manager
Marketing
Animal Health
Kelly Peterson
Office Manager
PALS, Inc.
3735 1st Ave W
Willmar MN 56201
320-222-9501
Happy Halloween!!
From all of us at PALS
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2023/2024 HOG CATALOG
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