Thursdays 3-7 pm
at St Paul Lutheran Church
(277 W Pine Grove Rd, Pine Grove Mills PA)
September 27th, 2022
Hello Market Patrons!

This week, we are celebrating the last week of farmers market season and the beginning of fall with a Harvest Festival themed market! We'll have pumpkins, corn stalks, and gourds for decorating your outdoor spaces as well as for making pies, pumpkin flavored baked goods, a cooking demonstration by Calin at Twisted Maple Farm AND a performance by the State College Community Theatre group will begin at 5:30pm.

We'll also be hosting a variety of craft vendors including local beadwork artist MB Lemmons, Second Season Mittens (these chilly nights lately are already making us crave a warm pair of mittens!), and SeaStar Creations - Amy makes super colorful succulent gardens, flower bouquets, and crystal air plant planters.

"Grass Fed, Finished on Grain" Aberdeen beef, Chicken

Pumpkins of all sizes and shapes, gourds, corn stalks, and pumpkin spice granola. Plus tomatoes, green beans, peppers, cucumbers, flower bouquets & a selection of native shrubs and trees, such as dogwood, blueberry bushes, elderberry, redbud, and native evergreens. 

Local. Pasture Raised. Sustainable Food.
Specializing in Pastured Eggs and Chicken, plus offering a spicy All Beef Chorizo.
Chicken is offered in a variety of cuts, whole and halves.

Pastured pork products, farm fresh eggs, succulent gardens, and fall mums.

The Happy Buddha says: “Don’t forget to check out the Blueberry Pomeginger, one of the many best selling flavors. This is a nice refreshing combination with just the right amount of Ginger to help you feel refreshed and is similar to Ginger-ale. Like all Buddha Kombucha flavors, if you have a little heart burn, indigestion, belly ache or upset stomach take a little drink of Kombucha and it will usually make you feel better within minutes. Stop out, give a taste and see what Kombucha can do for you!”

Bags of roasted coffee and cold brew coffee

Flower bouquets, apples, eggplant, potatoes, okra, pumpkins, gourds, carrots, green beans, peppers, tomatoes.

Beef sticks, beef hot dogs, grilling cuts. Preorder for pick up here!

Homemade cakes, pumpkin flavored treats, fresh baked bread, cookies, cinnamon buns, brownies, cupcakes, and world famous Apple Dumplings.

Local craft brews and JBC swag

Fresh offerings of books each week, check a book out or sign up for a library membership card. Also, FREE STICKERS! (and bookmarks!)

Thanks for supporting our local producers and vendors at the farmers market this season! If you haven't already, please take a few minutes to fill out our 2022 Customer Survey. We value your feedback and want to focus on how we can grow the market.

Thanks for checking in and find us in the parking lot of St. Paul Lutheran Church from 3-7pm this Thursday.

The Pine Grove Mills Farmers Market Team
Part-time Vendors
Common Ground Organic Farm, Festively Dressed, Blackbranch Farm, SeaStar Creations, Mary B Lemmons, Second Season Mittens, Taproot Kitchen, Inside Out Cookie, ..more to be announced
SNAP Tokens for 2022
SNAP tokens are available at market, along with Food Trust Food Bucks. The SNAP coordinator can be found at the Market Information tent. Come ask us any questions you may have! SNAP is applicable on the following items:
  • Fruits and vegetables
  • Meat, poultry and fish
  • Dairy products
  • Breads and cereals
  • Snack foods and non-alcoholic beverages, such as kombucha and bags of coffee beans
  • Seeds and plants, which produce food for the household to eat
Pole Bean Salad with Tomatoes, Almonds, and Pepitas
  • 1 lb wax beans, green beans, or a combination, trimmed and cut into 1-inch pieces
  • 2 tbsps coconut oil or olive oil
  • 1/4 cup sliced almonds
  • 1/4 cup pepitas (raw pumpkin seeds)
  • 1 medium-sized ripe tomatoes, diced
  • 1 garlic clove, grated on a Microplane or minced
  • Fine sea salt to taste
  • 1/2 cup mixed fresh herbs, such as cilantro, mint, and basil
  • 1 ripe avocado, pitted, peeled and sliced
  • In a large pot, bring generously salted water to a boil over high heat. Add the beans and cook until they are al dente, 2-3 minutes. Drain, and immediately rinse them under cold water to stop the cooking. Then pat the beans dry with a clean kitchen towel and place them in a large bowl.
  • In a medium skillet, heat the oil over medium-low heat. Add the almonds and pepitas and cook until the almonds are starting to turn golden, 1 to 2 minutes. Remove the skillet from the heat, add the tomato and garlic, and stir until the tomato is warmed through.
  • Add the tomato mixture to the beans, season with fine sea salt to taste, and toss to combine. Top with the herbs and avocado slices and serve.

From Dinner: Changing the Game by Melissa Clark

Pine Grove Mills Farmers Market
277 W Pine Grove Rd Pine Grove Mills PA, 16868
(814) 237-2081