Specials of the week Try our new recipe for Linguine Vongole.. a staple in Italian restaurants... Now, a Piero's Corner new Recipe, made with imported clams from Venice, Italy.  LINGUINE ALLE VONGOLE VERACI Imported clams simmered with white wine and natural jus, tossed with linguine and infused in Extra Virgin Olive Oil. $16 Available as special this week... let us know how you like it!! ~~~. ~~~ Figs and Prosciutto Salad Grilled figs with Parma prosciutto and arugula with goat cheese 9.95 Grilled chicken Autumn Salad Red seedless grapes, mix green, walnuts and gorgonzola cheese with light oregano vinaigrette, topped with lemon marinated chicken breast 13.95 Entrees Lasagna ligure Classic style lasagna, layered with basil pesto, bechamel and toasted pinenuts 17.95 Veal Chop Saltimbocca Style Bone in Veal chop topped with prosciutto, sage, provolone and mushroom Marsala sauce. 20.95 Fegato alla Veneziana Sauteed fresh calf liver with balsamic/rosemary sauce and homemade tagliolini with parmesan alfredo sauce 18.95 Enjoy our weekly new specials! Ciao, Gian Piero Food Matter: Thanksgiving.... No question - my favorite holiday dinner! I am not a fan of Turkey, but on that day, it is almost required in every family's home. It's a tradition that embraces Italians, Spanish, American and anybody who lives in this land and walks in a grocery store.. knows, understands and appreciates a whole roasted Tom Turkey with whatever trimmings it comes with! Just like every other family, in mine we take turns to host the event, but for some strange reason, I always do the cooking... Benny provides the wine and entertainment... Walter dessert and company!
I, like hundreds of other cooks, enjoy the time spent in front of the stove, from the shopping list, to the last sprig of rosemary to decorate the turkey, and in between?... Mimosa, Sauvignon blanc used to deglaze the turkey pan for the gravy.. All accompanied by a simple cheese platter or breakfast.. normally we have a good brunch late morning, skip lunch and go straight to dinner, guests start arriving around 3 pm, dinner served at 5pm..
However, three years ago, we started Turkey Dinner To Go, it changed the schedule a little, but the results were worth it. The idea was to provide customers who live close by in the neighborhood, a professionally cooked meal, including Turkey, vegetable sides, mashed potatoes, soup, gravy, stuffing and dessert - designed to feed 10 ppl.. and to be picked up the morning of Thanksgiving or delivered if close by for a generous price. It worked so well, that we did the same thing the next year, and so decided to continue the tradition and share it with customers of the new restaurant in Fairfax.
-Butternut squash Bisque -
- Roasted 15 lb Tom Turkey or Lemon roasted
cornish hen or Smithfield ham - pineapple glazed
-Garlic mashed potato
-Green beans Almondine style
-Chestnut stuffing and Sauvignon Blanc gravy
-Pumpkin Pie.
Serves 10 ppl Turkey Meal $149
Cornish hen Meal $159
Smithfield Ham Meal $169
~To Be picked up the morning of Thanksgiving between 10 am and Noon~
or Delivered during the same hours within the 3 miles radius(additional Charges apply) To reserve your Family Style Thanksgiving dinner call Benny or Victor @ 703 246 0097 (Fairfax, Main Street) or Warfaa or Rachel @ 703 707 6400 (Herndon, Franklin Farm) NEWS FROM PIERO'S CORNER HERNDON Tuesday, October 18th
Sicilian Wine Dinner featuring 5 wines from Sicily
Including Insolia and Sangiovese from Catania!
also,
the favorite grapes of our friend Ken Beatrice Nero d'Avola
Menu coming soon...
Make your reservations today
Warfaa or Rachel @ 703 707 6400
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