PASTRY PRIDE
There was a time, not so very long ago, that New Englanders’ diets were tasty but predictable—a steady diet of meat and potatoes, occasionally leavened with a little seafood. But the increasingly mobile world population has brought a demand for more cosmopolitan fare.
We may not be able to sip lattes at a Parisian bistro or gaze at elegant gateaux, croissants and eclairs through the sparkling windows of a Left Bank patisserie but we can taste the real thing by traveling no farther than Great Barrington MA.
